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5
from 1 vote
Grilled Flank Steak with Chimichurri
Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Author:
Julie Chiou
Equipment
Outdoor grill
Ingredients
1/2
1x
2x
3x
2
pounds
(
907
g
)
flank steak
Montreal steak seasoning
1
recipe for homemade chimichurri sauce
Instructions
Heat up your grill on high.
Season both sides of your steak with as much steak seasoning as desired.
Place steak onto hot grill and let cook to the doneness that you desire (rare, medium-rare, medium, etc.)
Let steak rest for 15 minutes before slicing into strips. Slather chimichurri sauce all over the top before serving.
Nutrition
Serving:
1
serving
|
Calories:
427
kcal
|
Carbohydrates:
2
g
|
Protein:
38
g
|
Fat:
29
g