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Grilled Flank Steak with Chimichurri

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! Dust off those grills and get your steak on!

Vacations go by way too fast. You know those vacations that you plan and think about all the time and then when it’s finally here, you’re like, ‘omg yay I can’t believe it’s tomorrow!!’ and then you’re somehow already home and unpacking and re-living your vacation through photos? Yeah, that’s about my sad state right now. I went to Chicago this past Wednesday-Sunday with a few of my closest blogging friends and it was a whirlwind. We ate so much good food and had so much fun hanging out together. Why don’t we all live closer to the friends we love?

I have a theory that we’re purposely all far apart because it makes the time you spend together that much better and special. Of course, I’m sure if we all lived close to each other, we’d still make every moment fun and special but something about distance and making you appreciate the time together more. Kind of like that whole ‘distance makes the heart grow fonder’ thing.

Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! Dust off those grills and get your steak on!

When I was on my paleo challenge, I was CRAVING a big juicy medium steak with chimichurri sauce slathered all over the top. We don’t eat beef much but there are moments where we crave it and run to the store and get a big steak and grill it. I can’t really describe how it feels but satisfying a craving is so delicious and rewarding.

When the craving hit, I immediately made the chimichurri sauce {super easy, by the way} while Jason manned the grill. It’s super easy to make this entire dish and you can even make the chimichurri sauce days ahead of time and use it whenever you want to grill.

Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! Dust off those grills and get your steak on!

Grilled Flank Steak with Chimichurri

Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! 
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
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Ingredients 

Instructions

  • Heat up your grill on high.
  • Season both sides of your steak with as much steak seasoning as desired.
  • Place steak onto hot grill and let cook to the doneness that you desire (rare, medium-rare, medium, etc.)
  • Let steak rest for 15 minutes before slicing into strips. Slather chimichurri sauce all over the top before serving.

NUTRITION FACTS

Serving: 1 serving | Calories: 427 kcal | Carbohydrates: 2 g | Protein: 38 g | Fat: 29 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Main Course
Cuisine: American
Keyword: grilled steak, steak recipes
Chimichurri sauce is the perfect addition to any meats or veggie dishes! Easy to make so there's no need for the store-bought stuff!
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Recipe Rating




Natasha

Thursday 2nd of July 2015

Mmmm that looks delicious. And simple too.

Laura (Blogging Over Thyme)

Thursday 2nd of July 2015

It was SO fun hanging with all of you in Chicago!!! COME BACK :) Or, move? Either option works for me.

Also, this steak looks majorly tasty.

Lisa @ Healthy Nibbles & Bits

Thursday 2nd of July 2015

I'm going on the Whole30 later this month, and this steak would be a PERFECT dish to add to my rotation. Love that sauce!

Gaby

Wednesday 1st of July 2015

Well now I'm craving this!!

Sarah | Broma Bakery

Tuesday 30th of June 2015

So glad you enjoyed you vacation and seeing girlfriends. Meanwhile, I'm really enjoying seeing this flank steak. Chimichurri is a personal weakness.