Grilled Flank Steak with Chimichurri

  • Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! Dust off those grills and get your steak on!

    Vacations go by way too fast. You know those vacations that you plan and think about all the time and then when it’s finally here, you’re like, ‘omg yay I can’t believe it’s tomorrow!!’ and then you’re somehow already home and unpacking and re-living your vacation through photos? Yeah, that’s about my sad state right now. I went to Chicago this past Wednesday-Sunday with a few of my closest blogging friends and it was a whirlwind. We ate so much good food and had so much fun hanging out together. Why don’t we all live closer to the friends we love?

    I have a theory that we’re purposely all far apart because it makes the time you spend together that much better and special. Of course, I’m sure if we all lived close to each other, we’d still make every moment fun and special but something about distance and making you appreciate the time together more. Kind of like that whole ‘distance makes the heart grow fonder’ thing.


    Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! Dust off those grills and get your steak on!

    When I was on my paleo challenge, I was CRAVING a big juicy medium steak with chimichurri sauce slathered all over the top. We don’t eat beef much but there are moments where we crave it and run to the store and get a big steak and grill it. I can’t really describe how it feels but satisfying a craving is so delicious and rewarding.

    When the craving hit, I immediately made the chimichurri sauce {super easy, by the way} while Jason manned the grill. It’s super easy to make this entire dish and you can even make the chimichurri sauce days ahead of time and use it whenever you want to grill.

    Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! Dust off those grills and get your steak on!

    Grilled Flank Steak with Chimichurri
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     

    Grilled flank steak with homemade chimichurri sauce is the perfect summertime recipe! 

    Servings: 4 -6
    Calories: 427 kcal
    Ingredients
    Instructions
    1. Heat up your grill on high.
    2. Season both sides of your steak with as much steak seasoning as desired.
    3. Place steak onto hot grill and let cook to the doneness that you desire (rare, medium-rare, medium, etc.)
    4. Let steak rest for 15 minutes before slicing into strips. Slather chimichurri sauce all over the top before serving.
    Recipe Notes

    Nutrition Facts
    Grilled Flank Steak with Chimichurri
    Amount Per Serving (1 serving)
    Calories 427 Calories from Fat 261
    % Daily Value*
    Total Fat 29g 45%
    Total Carbohydrates 2g 1%
    Protein 38g 76%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutrition facts are an estimate and not guaranteed to be accurate.

     

  • 15 Comments
    Julie Wampler of Table for Two
    Meet The Author: Julie Wampler
    Dinner for Two Cookbook
    Order My Cookbook!

    Dinner for Two

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Comments

  • Rachel @ Baked by Rachel says:

    I love how juicy the steak is… and that sauce! I need it for dinner asap. I still can’t believe the weekend is over and we’re back to reality.

  • Lauren @ Climbing Grier Mountain says:

    Looks like you gals had a blast in Chicago! Loved all the pics. Now, pass me some steak!

  • Jenny Flake says:

    Now this looks fantastic!!!

  • Kevin @ Closet Cooking says:

    Now that is some tasty looking steak!

  • Megan {Country Cleaver} says:

    That weekend looked magnificent! And this steak looks equally amazing!! :)

  • Heather Christo says:

    This is mouth watering!!!

  • Stephanie @ Girl Versus Dough says:

    We are going to Florida in a couple of weeks and I’m already dreading the trip home (such a Debbie Downer, lol). So I know what you mean! But it looked like you had a blast in Chi-town! This steak needs to go on my holiday weekend menu, for sure.

  • naomi says:

    That steak – I want to sink my teeth in to it!

  • Maria says:

    Josh will love to sink his teeth into this steak!

  • marla says:

    One of my favorite sauces ever!!! Bring on the steak!

  • Sarah | Broma Bakery says:

    So glad you enjoyed you vacation and seeing girlfriends. Meanwhile, I’m really enjoying seeing this flank steak. Chimichurri is a personal weakness.

  • Gaby says:

    Well now I’m craving this!!

  • Lisa @ Healthy Nibbles & Bits says:

    I’m going on the Whole30 later this month, and this steak would be a PERFECT dish to add to my rotation. Love that sauce!

  • Laura (Blogging Over Thyme) says:

    It was SO fun hanging with all of you in Chicago!!! COME BACK :) Or, move? Either option works for me.

    Also, this steak looks majorly tasty.

  • Natasha says:

    Mmmm that looks delicious. And simple too.

  • Sign-up for Email Updates and Receive a Free E-Cookbook!

    Subscribe to Table for Two