Apple Blondies
Sugar, spice, and everything nice - that's what you need to make these delectable Apple Blondies!
Servings: 9 bars
Equipment
Ingredients
- 8 tablespoons (112 g) unsalted butter at room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) light brown sugar packed
- 1 egg
- 1 ½ cups (188 g) all-purpose flour
- 1 teaspoon apple pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ cup (188 g) peeled and diced granny smith apples
Instructions
- Preheat the oven to 350 °F (177 °C) and line an 8x8-inch baking pan with parchment paper.
- Cream the butter, white and brown sugar together in a large bowl until light and fluffy then add the egg and whisk again to combine.8 tablespoons unsalted butter, ½ cup granulated sugar, ½ cup light brown sugar, 1 egg
- In a separate large bowl whisk the flour, apple pie seasoning, baking powder, baking soda, cinnamon and salt together then add it to the wet ingredients.1 ½ cups all-purpose flour, 1 teaspoon apple pie spice, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon cinnamon, ⅛ teaspoon salt
- Stir it together then add the apples and stir once again to combine.1 ½ cup peeled and diced granny smith apples
- Press the mixture into the prepared baking pan then bake for 25 to 35 minutes or until light and golden on top and a toothpick comes out clean when inserted into the center.
- Let it rest for 20 minutes before slicing and serving.
Notes
These apple blondies can be stored in an airtight container for up to five days.
Nutrition
Serving: 1 bar | Calories: 274 kcal | Carbohydrates: 42 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 45 mg | Sodium: 214 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 25 g
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