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sliced flank steak strips are arranged on a pink plate with chimichurri sauce on top. the plate has a metal fork on it
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5 from 1 vote

Grilled Chimichurri Flank Steak

A chimichurri flank steak is the perfect base for slathering a herbaceous homemade chimichurri sauce on top! Tender, juicy flank steak is grilled to perfection with minimal seasonings so the fresh chimichurri sauce shines on top!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6
Author: Julie Chiou

Equipment

Ingredients 

Instructions

  • Preheat your outdoor grill on high or heat your cast iron skillet on the stovetop on high.
  • Season both sides of your steak with steak seasoning (or you can do salt and pepper if your prefer not to use steak seasoning).
    2 pounds flank steak, 1 ½ teaspoons Montreal steak seasoning
    a large piece of flank steak with seasoning sprinkled on top
  • Place steak onto hot grill or cast iron skillet and allow to cook to the doneness that you desire (rare, medium-rare, medium, etc.)
    flank steak is browned and seared in a cast iron skillet
  • Allow steak rest for 10-15 minutes before slicing into strips.
    medium temperature flank steak is sliced on a wooden cutting board
  • Drizzle chimichurri sauce all over the top before serving.
    1 recipe for homemade chimichurri sauce
    a black spoon spoons chimichurri sauce on top of sliced flank steak pieces

Nutrition

Serving: 1 serving (100 grams) | Calories: 209 kcal | Carbohydrates: 0.3 g | Protein: 32 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 3 g | Cholesterol: 91 mg | Sodium: 80 mg | Potassium: 519 mg | Fiber: 0.1 g | Sugar: 0.01 g

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