Grilled Rosemary Chicken Salad
A refreshing summer salad topped with a simple grilled rosemary chicken!
Servings: 2 large salads
Equipment
Ingredients
- Olive oil
- 2 large boneless, skinless chicken breasts about 1 pound
- 1 sprig of rosemary finely chopped
- Salt and pepper
- Chopped romaine leaves
For the salad toppings
- Grape tomatoes halved
- Bacon
- Soft boiled eggs
- Avocado slices
- Avocado green goddess yogurt dressing
Instructions
- Heat grill on high. While the grill is heating up, drizzle olive oil on chicken breasts then evenly sprinkle finely chopped rosemary, salt, and pepper on chicken.Olive oil, 2 large boneless, skinless chicken breasts, Salt and pepper, 1 sprig of rosemary
- Grill chicken on grill until thoroughly cooked through then place onto a plate or cutting board to let cool for 15 minutes.
- In the meantime, evenly divide up romaine leaves then top with tomatoes, bacon, soft boiled eggs, and avocado slices.Chopped romaine leaves, Grape tomatoes, Bacon, Soft boiled eggs, Avocado slices
- Slice up the chicken and evenly divide amongst salads then drizzle salad with your favorite dressing.Avocado green goddess yogurt dressing
Nutrition
Serving: 1 salad | Calories: 704 kcal | Carbohydrates: 14 g | Protein: 35 g | Fat: 57 g | Fiber: 7 g | Sugar: 6 g
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