Pumpkin Cranberry Granola
A delicious Fall granola for breakfast or to pair with yogurt!
Servings: 3 cups
Equipment
Ingredients
- ¾ cup (184 g) pumpkin puree
- ½ cup (110 g) dark brown sugar
- 2 tablespoons (28 g) unsalted butter melted
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 3 cups (243 g) old fashioned rolled oats
- 1 cup (117 g) chopped walnuts or pecans
- 1 cup (121 g) dried cranberries
Instructions
- Preheat oven to 325 °F (163 °C)
- In a large bowl, mix together pumpkin puree, dark brown sugar, butter, vanilla, pumpkin pie spice, and salt.3/4 cup pumpkin puree, 1/2 cup dark brown sugar, 2 tablespoons unsalted butter, 1 tablespoon vanilla extract, 1 tablespoon pumpkin pie spice, 1 teaspoon salt
- Mix in oats and walnuts or pecans. Coat it well with the wet mixture.3 cups old fashioned rolled oats, 1 cup chopped walnuts or pecans
- Spread evenly on a large baking dish.
- Bake for 45 minutes, stirring halfway through.
- Remove from oven and stir in the dried cranberries (really meaning just mix it around on the baking sheet with a spatula).1 cup dried cranberries
- Let cool completely and store in an airtight container.
Nutrition
Serving: 1 cup | Calories: 1194 kcal | Carbohydrates: 142 g | Protein: 24 g | Fat: 65 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 799 mg | Potassium: 854 mg | Fiber: 18 g | Sugar: 67 g
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