pumpkin spice granola with dried cranberries

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    Pumpkin Spice Granola with Dried Cranberries one of my all time favorite treats!

    pumpkin spice granola

    pumpkin spice granola

    I know what you’re thinking — pumpkin season is over, let’s move on to the holiday stuff.

    Hear me out here: I just could not resist making this. I love granola. I eat it in cereal, I eat it as a snack, I put them in my Greek yogurt, I just love love love granola. Not to mention, I still had pumpkin pie spice leftover so I really did have to make this (it also made my apartment smell guh-lorious!). It’s great to have this around the house — AND most importantly, it makes a great gift ;) You can put this in mason jars and tie a nice ribbon around it (with the recipe, of course) and you have a beautiful and delicious homemade present!

    There is nothing I don’t love about this granola. It’s got my favorite dried fruit, it’s got pumpkin spice covered oats, and it’s crunchy. I can’t stop picking at the tray. It’s going to be so unbelievably good in cereal or just a snack at work. Have I convinced you enough yet that even though the pumpkin season may be over, it’s still not too late to make this for yourself..or some coworkers..or family..or neighbors..you get the drift ;)

    pumpkin spice granola with dried cranberries

    delicious granola for breakfast or to pair with yogurt!
    Prep Time: 5 mins
    Cook Time: 45 mins
    Total Time: 50 mins
    Calories: 697kcal
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    • 3/4 cup pumpkin puree
    • 1/2 cup dark brown sugar
    • 2 tbsp unsalted butter, melted
    • 1 tbsp vanilla extract
    • 1 tbsp pumpkin pie spice
    • 1 tsp salt
    • 3 cups old fashioned rolled oats
    • 1 cup chopped walnuts or pecans
    • 1 cup dried cranberries


    • Preheat oven to 325 degrees.
    • In a large bowl, mix together pumpkin puree, dark brown sugar, butter, vanilla, pumpkin pie spice, and salt.
    • Mix in oats and walnuts or pecans. Coat it well with the wet mixture.
    • Spread evenly on a large baking dish.
    • Bake for 45 minutes, stirring halfway through.
    • Remove from oven and stir in the dried cranberries (really meaning just mix it around on the baking sheet with a spatula).
    • Let cool completely and store in an airtight container.


    Nutrition Facts
    pumpkin spice granola with dried cranberries
    Amount Per Serving (0.25 of recipe)
    Calories 697 Calories from Fat 279
    % Daily Value*
    Fat 31g48%
    Carbohydrates 100g33%
    Fiber 11g44%
    Sugar 50g56%
    Protein 13g26%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate.


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  • Cassie @ Bake Your Day says:

    I love homemade granola…so much healthier than store-bought. These spices sound perfect!

  • Maria says:

    Pumpkin granola is my favorite!

  • nicole {sweet peony} says:

    totally love me some granola too! yummers :)

  • Valerie @ From Valerie's Kitchen says:

    It’s never too late for pumpkin as far as I’m concerned! Looks fantastic!

  • Loveforfood says:

    Feeling very hungry by looking at this, yumm!

  • Sally @ sallys baking addiction says:

    i LOVE finding new granola recipes. this one looks especially delicious. i adore pumpkin everything, no matter what time of year!

  • Amanda says:

    Okay, this made my mouth water. If pumpkins were easily available where I live, I’d make this TODAY!

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