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Overhead view of sliced pepperoni and sausage pizza on parchment paper, with a pizza cutter and a glass nearby.
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5 from 2 votes

Spicy Sausage and Pepperoni Pizza

Spicy sausage and pepperoni pizza is so much better made at home than getting delivery!
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Servings: 8 slices
Author: Julie Chiou

Equipment

Ingredients 

  • 1 recipe for pizza dough blend
  • ¾ cup (184 g) marinara sauce
  • 2 cups (224 g) freshly grated whole milk mozzarella cheese
  • ¾ pound (340 g) spicy Italian sausage cooked and crumbled into smaller bits with a wooden spoon
  • Pepperoni slices

Instructions

  • Preheat oven to 450 °F (232 °C) and lightly flour a 13-inch pizza pan.
  • Using your hands, gently stretch the dough in the pizza pan.
    1 recipe for pizza dough blend
    Unbaked pizza dough on a metal pizza peel, surrounded by bowls of tomato sauce, shredded cheese, sliced pepperoni, and cooked sausage.
  • Start layering your toppings, leaving a 1-inch border from the edge: marinara sauce, mozzarella, spicy sausage, and pepperoni.
    3/4 cup marinara sauce, 2 cups freshly grated whole milk mozzarella cheese, 3/4 pound spicy Italian sausage, Pepperoni slices
    Unbaked pizza on a metal peel topped with tomato sauce, shredded cheese, pepperoni, and cooked sausage, surrounded by bowls of sauce, cheese, pepperoni, and sausage.
  • Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
  • Let cool for about 5-10 minutes before slicing and serving.

Nutrition

Serving: 1 slice (117 grams) | Calories: 357 kcal | Carbohydrates: 25 g | Protein: 16 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Cholesterol: 54 mg | Sodium: 949 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 4 g

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