Indulge in a symphony of flavors and textures with this shrimp chow mein. Juicy shrimp, stir-fried veggies, and ever so slightly crisp noodles are lightly coated in a savory-sweet sauce that will knock your socks off. Forget takeout! Make this classic at home.
Chicken bao buns combine crispy, spicy, and tender chicken with fluffy steamed buns.
This moo shu pork is so quick and easy and absolutely delicious. Thin slices of seared pork, an assortment of tender cooked veggies, and slices of cooked egg are all coated in a silky smooth umami sauce. Who needs takeout when you can make this Chinese favorite at home?
This mu shoo chicken is just as good as the one from your favorite Chinese takeout spot, if not better. Thin slices of seared chicken, tender julienned veggies, and slices of cooked egg come together in a flavorful umami sauce to make a truly delightful entree.
This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy. Dip them in hoisin sauce and serve them with your favorite Chinese entree.
Marinated beef slices tossed in a savory, rich sauce with peppers make this takeout classic so hard to resist!
Sweet and Sour Tofu features a medley of vibrant veggies and pineapple chunks all tossed in the most mouthwatering homemade sauce!
Succulent shrimp, garlic, ginger, water chestnuts, and more come together in this delicately flavorful, subtly sweet, classic shrimp shumai recipe.
I have a feeling you might just fall in love with these crispy golden pockets of culinary goodness. A delightfully flavorful filling of ground chicken, veggies, and more is enveloped in a delicate wrapper and fried to crunchy in this crispy golden spring roll recipe. Skip the takeout! Try these instead.
Bold flavors of this black pepper chicken from Panda Express can be made right in your own home!