Chinese

A comprehensive guide on types of noodles in Chinese cooking.

Filled with a creamy, flavorful, and crabby mixture, these crab rangoons are a takeout favorite that you can now make at home!

Crispy chicken bites are fried to perfection before being tossed in what can only be described as the most flavorful orange sauce ever!

This homemade version of the beloved classic takeout dish is so much better than the place around the corner!

No need to order take-out tonight! This homemade easy Kung Pao chicken is even better than what comes in the little white box!

A little back story on my cold spicy peanut sesame noodles recipe When my brother and I were in grade school, I remember my mom always made us the coolest lunches. By coolest, I mean, it was always unique and diversified. We didn’t have peanut butter and jelly, my mom would go out of the …

Taiwanese Braised Minced Pork Recipe This Taiwanese braised minced pork recipe, also called ‘ro zao’ in Mandarin (or Lu Rou Fan 滷肉飯) is probably my favorite dish that reminds me of home and childhood. My mom would make this for us all the time and it is a traditional Taiwanese dish that we loved. The …

A take on the classic Chinese takeout dish but in a rice noodle dish! Super easy to make on a busy weeknight!

This quick spicy sesame ramen takes less than 20 minutes to put together and it’s got a subtle yet fiery kick! Put this on your dinner table for a night in!

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren’t totally on board yet! I also give you tips on how to get your tofu extra crispy and methods on cooking it!