Kimchi ramen is a delightfully flavorful Korean-inspired soup that you can whip up in just 30 minutes. It’s made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth. Top it off with a soft-boiled egg and you’ve got yourself a meal.
Soup
Soup’s on! I love soup and stew recipes and I don’t think they’re only for cold weather. There are so many days year-round that I would love a giant bowl of soup and crusty bread for dinner (and even lunch!).
So many soup recipes below to warm you right up! There are various ways to make these recipes including using the slow cooker, Instant Pot, and stovetop!
A favorite of mine is this creamy white bean and bacon soup and also this classic stovetop chicken tortilla soup! Crunched for time? This Instant Pot creamy mushroom and chicken wild rice stew is a snap to put together!
Get ready to enjoy tender beef chunks, fragrant carrots, potatoes and celery combined with a rich Guinness beer (and chocolate!) infused sauce – this is one stew you won’t want to miss out on!
Instant Pot Bean Soup is flavorful, so easy to make and loaded with colorful veggies!
A delicious blend of shredded chicken, veggies, spices and creamy cheese, this soup is sure to become a household favorite!
Chicken and dumplings with tortillas is a great shortcut recipe for the classic soup!
The perfect meal for a chilly winter day! It’s warm, comforting, and packed with flavor.
This sausage gnocchi soup is hearty and comforting. It’s spicy, soothing, and healthy, and only takes 45 minutes to make.
This turkey pumpkin chili is a fresh and healthy spin on a classic dish. It’s got the complex and spicy flavors of a traditional chili, but with an extra layer of richness from pumpkin puree.
Restaurant-worthy beef ramen that’s as satisfying to eat as it is to make!
A nourishing soup that is chockfull of flavor and veggies! You won’t believe that it’s vegan as well!