Vegetarian

This simple cucumber salad is both tangy and sweet with just a little kick of spice!

Roasted garlic is blended with an array of mouthwatering ingredients like fresh basil and cashew sauce to create the sauce, which all gets tossed with pasta, broccoli, zucchini, and more.

This oven-baked ratatouille pairs tender roasted eggplant, tomatoes, and zucchini with an herbaceous tomato sauce that’s loaded with fresh veggies!

A great vegan appetizer! These tofu fries are spicy, flavorful, and baked to crispy perfection in the oven for a great alternative to meat or potatoes!

Bite-sized, crunchy, and made for dipping, this crispy popcorn tofu is perfect for snacking, appetizers, or your next meatless dinner!

These authentic vegetable samosas are just like what you’ll find at your favorite Indian restaurant!

Spicy chili garlic noodles are made with bold ingredients, easy to make, and are bound to make your mouth water.

Vibrantly colored and freshly flavored rainbow summer rolls are perfect for dipping in homemade satay sauce!

Satay dipping sauce is savory, sweet, and a little spicy – perfect for dipping your grilled chicken or summer roll into!

An exciting new way to use tofu! These tender, oven-baked tofu meatballs are tossed in a sweet-and-savory sauce that will convert all tofu haters!