You’re going to love these decadent peanut butter balls. Creamy peanut butter mixed with just a smidge of vanilla, butter, and powdered sugar is rolled into balls and coated in chocolate for the perfect bite-sized treat.
Vegetarian
This sweet potato bread is the tastiest quick bread of the season. Made with mashed sweet potatoes, brown sugar, buttermilk, and pumpkin spice, it’s tender and moist with just the right amount of sweet nostalgia.
Between the tender, moist, buttery orange pound cake itself and the light, sweet orange glaze that tops it, this dessert is loaded with real, fresh orange flavor from 7 oranges. If you’re an orange fan, you have to give it a try.
Bread cubes soaked in a Fall-spiced custard mixture then baked to golden perfection. Pumpkin bread pudding is a crowd-pleasing autumnal dessert or brunch dish!
Cornbread casserole is a classic side dish that will never go out of style! Made with Jiffy corn muffin mix and loaded with sweet corn, it’s super easy to make and turns out delightfully buttery, subtly sweet, and wonderfully fluffy every time.
These Funfetti cookies are perfect for any occasion. They are made of the perfect soft and chewy cookie dough loaded with colorful, crunchy rainbow sprinkles. Kid and adult friendly, you may have just found your new go-to easy dessert recipe.
With a soft and tender interior topped with a crunchy pecan topping, these Pumpkin Pecan Muffins are the quintessential on-the-go Fall treat.
Easy to make homemade cream cheese wontons are even better than the takeout version! Filled with a creamy, flavorful, and cheesy mixture, these are the perfect snack, party appetizer, or side dish for when you need a tasty bite!
Thick slices of bread are soaked in a custard mixture of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves for the best Fall brunch treat!
Tender, bouncy, and so moist, these pumpkin banana muffins are the perfect Fall baking treat! They’re perfect for on-the-go mornings or whenever you feel like you need something sweet!