Say goodbye to store-bought and hello to these crispy homemade air fryer pita chips!
A simple and flavorful recipe on how to cook lion’s mane mushrooms for a buttery, rich, and meaty side dish!
Corn on the cob is one of the quintessential summer foods that we all look forward to and it’s made easier in the Instant Pot!
A refreshing side dish that is tossed in a salty, garlicky, and tangy sauce!
These baked polenta fries are a wonderful, healthier take on America’s favorite side dish. Chilled cheesy polenta is cut into strips, brushed with olive oil, and baked to crispy golden brown. They are the perfect side to serve with your next burger, sandwich, or hearty salad.
This quick and easy Thai Basil Fried Rice recipe bursts with flavor in every bite!
Slow Cooker Quinoa Enchilada Casserole is cheesy, vibrantly packed with veggies and made filling with plenty of protein!
Making rice in the Instant Pot is easier than ever! It comes out perfectly every time and it is so fluffy.
Sweet and Sour Tofu features a medley of vibrant veggies and pineapple chunks all tossed in the most mouthwatering homemade sauce!
Instant Pot Bean Soup is flavorful, so easy to make and loaded with colorful veggies!