Vegetarian

Transform artichokes into an impressive side dish or main dish by making this stuffed artichoke recipe!

An extremely flavorful blend of spices and herbs that will liven up any poultry, steak, or seafood!

This fiery Tofu Coconut Curry will take you to the tropics! Tender and crispy pan-fried tofu is paired with a creamy red pepper coconut sauce that’s infused with smoky, sweet, and spicy flavors. When I say this Tofu Coconut Curry is packed with flavor, I mean packed with flavor. The coconut milk-based sauce is simmered …

Eggplant tofu is tossed in a sweet and tangy sauce just like the one at Panda Express!

This creamy, vegan mushroom risotto is a hearty dish that’s perfect for fall. With three types of mushrooms cooked in two different ways, this rice dish is full of earthy, umami flavors. 

This homemade mango lassi recipe is creamy, tangy, and full of tropical flavor!

A meaty vegan chorizo substitute that is equal parts filling and flavorful!

Crispy and flavorful Black Pepper Tofu is the meatless entree you’ve been dreaming of!

Creamy Zucchini Lemon Pasta is made with vibrant summery ingredients like pesto, lemon juice, fresh zucchini, and more!

A great plant-based dinner that is packed with protein and all sorts of toppings! A lovely meal prep idea as well.