Vegan

You don’t need that boxed pasta from the pantry when you’ve got this creamy pasta shells recipe in your arsenal!

This velvety smooth cream sauce is so versatile! I love keeping a jar on hand to use for pasta and dressings!

Rich in complex flavors and incredibly velvety and luxurious, this vegan version of the popular Indian dish is one that you will make time and time again!

The perfect Fall soup to cozy up with on a chilly Fall evening! So hearty and full of nourishing flavor that will keep you warm and full all night!

Loaded with beefy, cheesy, flavorful ingredients…these quesadillas are sure to impress any night of the week!

Each sip is filled with juicy sweet peach flavor and mouthwatering heat from a fresh serrano pepper!

The perfect sweet and spicy compliment to your entree!

Skip the boring store-bought hummus and instead, treat yourself to this unique and downright delicious hummus!

Everyone loves a good caesar salad but not everyone can tolerate dairy, eggs, and anchovies in the classic dressing. This vegan version is just as delicious!

You’ll love these banana chocolate chip and blueberry waffles for your next brunch or breakfast!