Vegan

Instant Pot Bean Soup is flavorful, so easy to make and loaded with colorful veggies!

An extremely flavorful blend of spices and herbs that will liven up any poultry, steak, or seafood!

This fiery Tofu Coconut Curry will take you to the tropics! Tender and crispy pan-fried tofu is paired with a creamy red pepper coconut sauce that’s infused with smoky, sweet, and spicy flavors. When I say this Tofu Coconut Curry is packed with flavor, I mean packed with flavor. The coconut milk-based sauce is simmered …

Eggplant tofu is tossed in a sweet and tangy sauce just like the one at Panda Express!

This creamy, vegan mushroom risotto is a hearty dish that’s perfect for fall. With three types of mushrooms cooked in two different ways, this rice dish is full of earthy, umami flavors. 

Treat yourself or the kids in their lunchbox to the most scrumptious sweet treats when you make Vegan Oatmeal Chocolate Chip Cookie Cups!

A meaty vegan chorizo substitute that is equal parts filling and flavorful!

A great plant-based dinner that is packed with protein and all sorts of toppings! A lovely meal prep idea as well.

Chilled Silken Tofu is equal parts refreshing and spicy! It’s easy to make and always satisfies.

This raspberry baked oatmeal is a healthy, satisfying breakfast for one! Banana, oats, and milk are blended into a smooth batter and baked with raspberries.