An indulgent pasta dish with zesty Cajun-spiced chicken and al-dente pasta tossed in a creamy, spicy sauce that is both comforting and bold. There is so much flavor in every mouthful!
Nut-free
This sweet potato bread is the tastiest quick bread of the season. Made with mashed sweet potatoes, brown sugar, buttermilk, and pumpkin spice, it’s tender and moist with just the right amount of sweet nostalgia.
Between the tender, moist, buttery orange pound cake itself and the light, sweet orange glaze that tops it, this dessert is loaded with real, fresh orange flavor from 7 oranges. If you’re an orange fan, you have to give it a try.
Instant Pot Pork Chops are so tender and juicy every single time! They take a fraction of the time to make and are perfect to serve with your favorite sides.
This smoked sausage and rice is the perfect one-pot meal. Made of starchy rice, smoked sausage, and sweet bell peppers all cooked in a rich tomato-y broth with lively creole seasoning, it’s sure to fill your tummy and excite your taste buds.
Skewered and marinated pieces of beef cooked over an open flame or grill, this Greek beef souvlaki will bring the vibrant and zesty flavors of Greece into your kitchen!
Pumpkin alfredo pasta is a creamy, rich, and velvety pasta dish that perfectly marries the flavors of Fall and indulgence of a classic Italian favorite!
You have to try this yum yum chicken. Tender, juicy chicken thighs are smothered in a savory-sweet sauce starring Dijon mustard and real maple syrup. It’s so good that you’ll want to lick the plate when you’re done.
Bread cubes soaked in a Fall-spiced custard mixture then baked to golden perfection. Pumpkin bread pudding is a crowd-pleasing autumnal dessert or brunch dish!
Cornbread casserole is a classic side dish that will never go out of style! Made with Jiffy corn muffin mix and loaded with sweet corn, it’s super easy to make and turns out delightfully buttery, subtly sweet, and wonderfully fluffy every time.