One-Pot

This easy chicken piccata is elevated with a crispy sage and garlic brown butter sauce! Still, it only takes less than an hour to put this gorgeous dish together for dinner!

Parmesan and spinach orzo Literally all I have been craving is pasta. Yes, orzo is pasta! I love cooking with orzo. I think it’s the most under-appreciated pasta out there. You have penne, rigatoni, elbows, fettuccine, etc., and they’re always in everyone’s pasta bowls but orzo is like the ugly step sister that always gets …

This is a sponsored post in partnership with Farmer Focus. All opinions are my own. As the weather changes to cooler temps, I immediately gravitate towards more stews, soups, curries, chilis, and heartier meat dishes. The comforting dishes that we are so accustomed to during cooler months have a way of giving you a warm hug …

I literally said to Brandy and Gina the other day that I can’t wait for my first pot of chili for the season. It’s something about that first batch that really makes cool weather that much more approachable and welcome. It’s also a sign, for me at least, that Fall is officially here to stay. …

Baked Ziti Helloooo comfort food season! The temperatures have dropped, mornings have a chill to them, and I am here for it. Fall is my absolute favorite time of year and particularly the food and weather that is involved makes it my favorite time of year! Baked ziti put me on the map What do …

Fried chicken rice Yes, that is a piece of fried chicken drumstick in a pot of rice, and yes, I am about to tell you about the most flavorful rice experience you’ll ever have: fried chicken rice. It’s as easy as 1-2-3. You save a piece of take-out fried chicken drumstick (we used BonChon) and …

One-Pot Creamy Poblano Corn Orzo Pasta is definitely getting its glow-up right now, and I’ve always said that orzo is one of the most underused pastas out there. I have a lot of orzo recipes because I’m trying to make orzo a thing. Well, trying to make it more of a pasta that people don’t …

I’ve lost track of the days. Sometimes I think Tuesdays are Fridays. Being at home doesn’t bother me because I work from home regularly (even before the pandemic) but it’s the non-social aspect that makes this extrovert struggle just a bit. And also not being able to just hop in my car and go to …

One-Pot Pantry Pasta I have made this one-pot pantry pasta at least three times in the past month. I love the simplicity of it and I love that it is a great base for you to add protein to. It is ultra creamy and so easy to make. Like, EASY. It all goes into one …

Drunken Noodles with Tofu It’s funny that I’m sitting here at my kitchen counter with a container of leftover drunken noodles with tofu next to me from a couple nights ago when we got takeout. I totally could’ve made this recipe for drunken noodles at home but there’s also something about getting takeout that makes …