Stovetop

Kimchi fried rice is packed with flavor and a great way to incorporate Korean flavors into an easy weeknight meal!

An Indo-Chinese dish that amps up boring cauliflower!

Sweet and tender red bell peppers are stuffed with a cheesy, creamy spinach and ricotta filling.

Authentic yet accessible, this vegetable biryani recipe is delightfully easy to make in just over an hour!

A nourishing soup that is chockfull of flavor and veggies! You won’t believe that it’s vegan as well!

This Cheesy Broccoli Chicken Pot Pie recipe starts with a creamy chicken and veggie filling, then topped off with a flaky puff pastry crust.

Loaded with fresh veggies, shredded turkey, and herbaceous flavor, you really can’t go wrong with this nutritious and hearty soup!

A medley of veggies and herbs enhances all of your favorite Thanksgiving leftovers, which are mixed in a creamy soup with pillowy homemade dumplings.

Is there a more satisfying way to make use of your mashed potatoes than these fried mashed potato balls?!

A delicious way to use up your turkey from Thanksgiving is this savory, veggie-packed turkey pot pie!