Sweet and tart, this simple breakfast cake is perfect for large gatherings that spend the night!
What’s more appealing than a gorgeous holiday wreath in the form of a charcuterie board?
No need for a celebration to make this funfetti cake! It’s just happiness in a mug and that’s all the excuse you need.
No more measuring flour, sugar, and all those ingredients to make a mug cake! This new version is going to be the easiest you’ll ever make!
Freezing an abundance of herbs and citrus ensures fresh ingredients to be used at a later time! Let me show you how!
A delicious way to repurpose leftover sweet potatoes! These vegan-friendly muffins are perfectly tender and fluffy.
Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese!
Loaded with fresh veggies, shredded turkey, and herbaceous flavor, you really can’t go wrong with this nutritious and hearty soup!
A medley of veggies and herbs enhances all of your favorite Thanksgiving leftovers, which are mixed in a creamy soup with pillowy homemade dumplings.
All of your favorite turkey day leftovers are rolled up in crescent dough, baked, and dunked in gravy!
All of your favorite ingredients like mashed potatoes, cranberry sauce, and of course turkey are sandwiched between yeast rolls and baked to perfection!