Since I have a feeling most of you who will be having friends and family over on Memorial Day weekend will be using the outdoor grill to some extent, I thought I’d share this amazing pistachio mint pesto that I made. It literally can go on everything and we slathered it over a giant piece of steak and it was so flavorful.

I can’t believe Memorial Day is next Monday (?!?!). Since many of us tend to have friends and family over for Memorial Day celebrations, I thought these honey mustard and onion pretzels would be the perfect snack recipe to share today along with the video above!

This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. You can read the comments below and see that those who took the extra step did not regret it! Hi again! Just popping in here to share a new video I shot for this eggplant parmesan! I know, two posts in two days. Who am I? I feel this…

Hi hi! I hope you had a lovely Mother’s Day weekend. This illustration is for all you mothers out there no matter your walk of life in this season. I wanted to pop in here because I wanted to share with you this salad I made for lunch on Saturday when we had my parents over for an early Mother’s Day celebration! Also, as a follow-up to this post, I’ll be popping in and out every now and then. I’m definitely…

This is kind of a hard post to write but I have a feeling I’m not the only one feeling this sentiment. This isn’t a post that’s ‘woe is me.’ This is basically how I view blogging these days. It’s quite simply: The State of Blogging. I’m sure a lot of seasoned and long-time bloggers can agree with me. Food blogging, and blogging in general, is not like what it was 10 years ago. Everything has shifted towards fighting algorithms,…