Egg-free

A cranberry chicken dish that is full of herby and earthy flavor. It is an elegant dish that can be served for a dinner party and/or for a date night in!

This homemade Crunchwrap Supreme recipe is going to satisfy all your Taco Bell cravings! It’s filled with meaty, cheesy, crunchy goodness!

This easy chicken piccata is elevated with a crispy sage and garlic brown butter sauce! Still, it only takes less than an hour to put this gorgeous dish together for dinner!

Parmesan and spinach orzo Literally all I have been craving is pasta. Yes, orzo is pasta! I love cooking with orzo. I think it’s the most under-appreciated pasta out there. You have penne, rigatoni, elbows, fettuccine, etc., and they’re always in everyone’s pasta bowls but orzo is like the ugly step sister that always gets …

Pumpkin Cranberry Granola Granola is probably one of the easiest things to make yet I don’t do it nearly enough. It’s one of those things you buy out of convenience at the grocery store and curse at yourself every time you buy a bag because 1. it’s so damn expensive and 2. you just know …

This is a sponsored post in partnership with Farmer Focus. All opinions are my own. As the weather changes to cooler temps, I immediately gravitate towards more stews, soups, curries, chilis, and heartier meat dishes. The comforting dishes that we are so accustomed to during cooler months have a way of giving you a warm hug …

I literally said to Brandy and Gina the other day that I can’t wait for my first pot of chili for the season. It’s something about that first batch that really makes cool weather that much more approachable and welcome. It’s also a sign, for me at least, that Fall is officially here to stay. …

Baked Ziti Helloooo comfort food season! The temperatures have dropped, mornings have a chill to them, and I am here for it. Fall is my absolute favorite time of year and particularly the food and weather that is involved makes it my favorite time of year! Baked ziti put me on the map What do …

A little back story on my cold spicy peanut sesame noodles recipe When my brother and I were in grade school, I remember my mom always made us the coolest lunches. By coolest, I mean, it was always unique and diversified. We didn’t have peanut butter and jelly, my mom would go out of the …

Brussels Sprouts Tostadas If you’ve been following me for a while, you’ll know that I love brussels sprouts and think that they’re the most underrated vegetable. If you have had a bad experience with them, I always encourage everyone to try them roasted and that’ll change your entire mindset on brussels sprouts. I actually eat …