Chè Thai is the refreshing Vietnamese version of a fruit cocktail. Coconut meats, tropical jelly, and a variety of canned tropical fruits are soaked in a rich bath of coconut milk and served chilled over bright red water chestnuts. Yum!
Perfectly seared cubed beef and sautéed vegetables come together in a deeply savory sauce to make this delightfully bo luc lac (or Vietnamese shaking beef). It’s quick, easy, and so much better than takeout. Prepare your taste buds for a treat.
The perfect meal on-the-go or lunch idea when you’re hungry, but craving a lighter fare.
If you’re looking for something different to switch up your dinner routine, these lemongrass chicken rice noodle bowls are packed with flavor and will leave you satisfied!
These lemongrass pork meatballs served in crisp lettuce cups will be a delicious addition to your dinner menu or even served as an appetizer!