Ground turkey teriyaki is a meal you can put together in less than 30 minutes that is healthy, lean, and full of Asian flavor! The sweet and salty sauce gives this lean turkey dish the classic teriyaki flavors you know and love without being too overpowering or heavy.
Deli meats and Swiss cheese are layered between buttered Hawaiian rolls and baked to perfection in this easy Monte Cristo Sliders recipe.
This turkey pumpkin chili is a fresh and healthy spin on a classic dish. It’s got the complex and spicy flavors of a traditional chili, but with an extra layer of richness from pumpkin puree.
Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese!
Loaded with fresh veggies, shredded turkey, and herbaceous flavor, you really can’t go wrong with this nutritious and hearty soup!
A medley of veggies and herbs enhances all of your favorite Thanksgiving leftovers, which are mixed in a creamy soup with pillowy homemade dumplings.
All of your favorite turkey day leftovers are rolled up in crescent dough, baked, and dunked in gravy!
All of your favorite ingredients like mashed potatoes, cranberry sauce, and of course turkey are sandwiched between yeast rolls and baked to perfection!
A delicious way to use up your turkey from Thanksgiving is this savory, veggie-packed turkey pot pie!
Say goodbye to dried out turkey! Cooking a turkey breast in the Instant Pot will ensure a moist, tender, and juicy turkey that everyone will be happy with!