Sweet and Tangy Balls

Don’t you love making dishes that brings back childhood memories? The below dish reminds me of my mom a lot because she would make this a lot for parties (since it makes so many and it’s a good finger food) and for a quick dinner on weeknights. My brother and I loved it and would scarf it up. Little did I know, it was the easiest dish possible. It’s only 3 ingredients and you set it and forget it! You do whatever you want in those 6 hours while this cooks in the crockpot. 6 hours later, you have a wonderful tasting meatball dish. We usually ate this with white rice but I’m sure you can have this as a sub or something. Personally, I think white rice works perfectly. This is great to bring to parties for a finger food/small bite with toothpicks. It’s so hard not to pick at this while it’s cooking.

Mmm these are so good!! I love the sweet taste that it has and also the tangy kick from the chili sauce. It also had a little spicy kick to it. If you want it a little more on the spicy side, you can always add some chili powder in the liquid mix.