Parmesan Crisps

  • Parmesan crisps are the easiest and best salad or soup toppers ever! It gives your dish that extra cheesy crunch! You'll find any excuse to make and use these guys!

    Parmesan crisps are the easiest and best salad or soup toppers ever! It gives your dish that extra cheesy crunch! You'll find any excuse to make and use these guys!

    Parmesan crisps are the best salad toppers ever! They give your salad that extra cheesy crunch and they’re so easy to make! You’ll want to get some good parmesan cheese for this recipe. Meaning, buy a good wedge and grate it yourself. If you buy the pre-grated ones, it won’t come out as nice because of the added coating that is added to pre-shredded cheese. Fresh is best and freshly grated is always going to yield better results.

    I have a salad coming tomorrow that uses these parmesan crisps and you’re going to be so addicted to these parmesan crisps that you’re going to find every excuse in the book to make salads all the time! I crumble these light crisps all over the top of my salads but you can easily have them whole on top of the salad and crush them with your fork as you eat them. Any way you choose, you won’t be disappointed!

    Parmesan crisps are the easiest and best salad or soup toppers ever! It gives your dish that extra cheesy crunch! You'll find any excuse to make and use these guys!

     

    Parmesan crisps are the easiest and best salad or soup toppers ever! It gives your dish that extra cheesy crunch! You'll find any excuse to make and use these guys!

    Parmesan Crisps
    Prep Time
    5 mins
    Cook Time
    5 mins
    Total Time
    10 mins
     
    Parmesan crisps are the easiest and best salad or soup toppers ever! It gives your dish that extra cheesy crunch! You'll find any excuse to make and use these guys!
    Servings: 6 -7
    Ingredients
    • 1/2 cup freshly grated parmesan cheese
    Instructions
    1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking sheet (it works best) or parchment paper.
    2. Place parmesan cheese onto baking sheet in little piles all over and lightly flatten with your fingers.
    3. Bake for 5-7 minutes, or until cheese has melted and starting to turn brown. Watch this carefully!
    4. Remove from oven and let parmesan crisps cool on baking sheet for at least 30 minutes. Carefully remove parmesan crisps after 30 minutes and place on wire rack to cool completely.
    5. Use immediately on top of salads or soups!

     

  • 7 Comments
    Julie Wampler of Table for Two
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    Comments

  • dixya @ food, pleasure, and health says:

    i love these crisps esp with kale caesar..im excited to se the salad!!!!

  • Gaby Dalkin says:

    Uh, yum! Is it bad if I skip the salad altogether and just eat these straight up?

    • Julie says:

      Haha, i wouldn’t blame you!

  • Marta @ What should I eat for breakfast today says:

    I love this idea. Me and Tomasz love parmesan, it’s taste is so unique. And chips it’s such a good idea!

  • Laura (Tutti Dolci) says:

    I love these crisps, what a perfect way to jazz up a salad!

  • Jackie says:

    Love these. I found them on your website a week ago and have made them several times. They are so easy.

    • Julie says:

      Glad to hear this! :) thanks for the feedback!

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