This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you’ll ever make and you’ll never make another mug cake again after you try my recipe!
Holy bananas, you guys. This chocolate mug cake recipe is one of your all’s favorite desserts to make.
The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)!
Mug cake for one or two!
You likely have ALL the ingredients in your pantry already. When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? This chocolate mug cake IS FOR YOU!! If you haven’t made this yet; you are 100% missing out.
The BEST Chocolate Mug Cake recipe out there!
Seriously though, you’re probably so over mug cakes and you’re probably rolling your eyes at me right now but STOP! I promise you this isn’t like any other mug cake out there.
I’ve tried a bunch of mug cakes and I hated them.
I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. I hated that all the mug cakes came out SPONGY and they had the grossest texture.
Last week, I was CRAVING chocolate like none other. It was a pretty dire situation. We didn’t have any desserts in the house because I hadn’t been baking and I didn’t want to run out to get anything so I thought I’d give a mug cake a shot.
It ended up turning into a recipe development hour because the first batch came out horrible. Like, I threw it in the trash can and it was just one lumpy sponge thing.
The second one was slightly better but still really bad. The third, I switched out some ingredients and added a little bit more of some and it came out how I wanted but I knew it could’ve been better so on the fourth try, I finally got it to work and the exact texture I wanted.
What is a mug cake?
I still seem to get this question a lot and a mug cake is literally as it sounds. A cake that is made in a mug!
It’s great because you don’t need to whip out a bunch of tools to make this simple mug cake.
This chocolate mug cake is made without eggs. Why?
Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!
If you think about it, it makes sense. Why would you put an entire egg into a mug cake when a regular full-sized cake often asks for one or two eggs?
This isn’t a full-sized cake. And of course I’m not going to ask you to divide an egg in half.
Just omit it! Best texture, ever!
Can I make this with self-raising flour?
You can, but I tested it with self-raising flour and it just came out spongey and not the texture I wanted.
I like my cakes light, fluffy, and moist and with the self-raising flour, it just didn’t yield the results I wanted.
There have been many people who have used self-raising flour in this recipe and didn’t notice a difference so if you’re up for the challenge, I say go for it.
Can this mug cake be made in the oven?
No, this was solely developed for the microwave. I have had readers who have baked this but I honestly recall how it turned out and/or what temperature or time.
Are you a visual person? Watch this video below as I walk you through on how to make this chocolate mug cake at home!
If you love mug cakes, you may like these different variations on my chocolate mug cake:
- Dark chocolate mug cake
- Very vanilla mug cake
- Pumpkin spice mug cake
- Salted caramel apple spice mug cake
It’s basically chocolate cake in a mug! Grab your mug and recipe below!
This best and moistest chocolate mug cake you will ever have. It's not spongey or dry like other mug cakes! You will never use another chocolate mug cake recipe again!
- 1/4 cup all-purpose flour
- 2 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoon granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
- 1/8 teaspoon salt
- 1/4 cup + 1 tbsp. milk
- 2 tablespoon vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
- In a medium bowl, whisk together dry ingredients.
- Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
- Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks! :)
- Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
- Microwave mug cake for 70 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)
- Carefully remove from microwave and enjoy!
Recipe Video
Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. My microwave is 950 watts and I cooked mine on 100% power for 70 seconds. Knowing this information, it may help you better judge how long to cook yours for and at what power.
You can totally omit the tablespoon of chocolate hazelnut spread if you want or use a different spread of your choice (peanut butter, biscoff, etc.) or even chocolate chips like I used in the video. I just thought it made the cake even more moist but the cake itself is moist enough without it!
**This recipe is specifically made for the microwave. I developed it for the microwave. I don't know cook time or temperature for an oven...I'd imagine it'd be a very quick cook time at a low temp., but since I didn't test the recipe for an oven, I cannot give specifics. Sorry!
No eggs? Correct. There are NO EGGS in this recipe. Why? Egg is what makes the mug cake spongy. If you think about it, when you bake a full-sized cake, you typically use 1 or 2 eggs...for a mug cake to use 1 egg is A LOT!
Self-rising flour? I have tested this with self-rising and it does NOT work. At least I felt it didn't work because it was too spongy for me. You are more than welcome to use it, however, please keep in mind that I don't recommend this method.
If you're looking for a VANILLA version, here is the link to The Moistest Vanilla Mug Cake recipe!
*Nutrition facts are an estimate and not guaranteed to be accurate.
Yummy. I just made it and it’s delicious. I only used one TBS of oil and it was fine.
Pro tip: Skip the small talk. We just want the recipe. Ta x
pro tip: you know how to scroll
Just what I needed. Turned out great. Thank you!
Made this exact recipe with whole wheat flour and it turned out absolutely fabulous!!! My go to mug cake recipes!!!!
This recipe was great but in my opinion it could use s little bit more chocolate
This is the first time I tried mug cake without egg. But it was delicious and moist.
Good recipe 👍
Just made this and it is wonderful! I used 2 tbsp sugar, not more after thinking I would probably add Cool Whip or maybe some vanilla ice cream :). Perfect to satisfy the craving I was having today! Thanks!
I made it with m&ms and it’s delicious I love it!
this is the only mugcake i have ever enjoyed and wasnt just the quickest available midnight snack. and i have spent many midnights eatin mugcake.
This mug cake was absolutely delicous! I substituted the hazelnut spread for half peanut butter and half caramel. It was D.E.V.I.N.E
This was pretty awful, the texture was not at all pleasant, despite following the ingredients/method to the letter.
Perfect if you just want a quick chocolates snack, easy to make and easy to folloe
This was so easy and came out great. My favorite dessert is warm chocolate cake so this really hits the spot every time!
Tasty little treat thank you! I did two tbs of sugar I think that was good, next time I will add extra chocolate chips!
Great cake and super quick thanks! I used raw cacao powder since that’s what i had and regular flour. I added chocolate chips and after cooking(1400 watts 60 sec), I fluffed and added more chips. Just what I needed!!
Perfect!! For my kids ..they cant wait 1 hour for a typical oven cake..this recipe is just perfect!!
This came out perfectly! I used 1/4 cup of Baking four instead of All purpose flour, worked the same!
This came out perfectly! I used 1/4 cup of Baking lour instead of 1/4 cup of All purpose flour, came out the same!
BEST chocolate mug cake ever! Perfect portion to satisfy a chocolate craving.