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Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic, recipe on tablefortwoblog.com

I finished Divergent - my heart was racing through the last few chapters. Now I’m [im]patiently waiting for Insurgent to be delivered to me so I can dive on in. I don’t know if I like this better than Hunger Games series or not. I kind of feel they’re both different in their own ways which makes them so good so you can’t really choose between them. Now I can’t wait to see Divergent this weekend. I’m dragging Jason along to see…

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Honey Mustard and Onion Pretzels

These honey mustard and onion pretzels taste EXACTLY like the ones you know and love. Recipe on tablefortwoblog.com

I think it’s safe to say that I’m officially sick of snow. I’ve been holding out on saying it because I honestly haven’t really mind it because every time it snowed, I got off work :) but now that we’re into March and the week of Spring, I’m completely over it. We were teased with 70-degree weather last week and it’s snowing hard outside right now. We’ll likely be off work again tomorrow, which is nice, but I actually have…

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Hazelnut Pecan Cheesecake Bars

Hazelnut pecan cheesecake bars is a decadent treat perfect for sharing! Recipe on tablefortwoblog.com

Hazelnut pecan cheesecake bars are full of sweet, crunchy, and creamy goodness! First, thank you for all the sweet comments about Table for Two’s redesign! I seriously could not be happier with the way it turned out. It really was one of those “patience is a virtue” situations since it was supposed to launch in mid-January but due to unforeseen circumstances, I had to patiently wait! I started reading Divergent. I had the trilogy on my Amazon wishlist for a…

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Table for Two Got A Redo!

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Hi! No, you’re not at the wrong Table for Two! It’s still me! :) I have been keeping this secret in for far too long. It has killed me inside because I’ve been oh-so-excited about this that it’s been REALLY hard to not be able to reveal to you everything that’s been going on behind the scenes of Table for Two! As you can probably see, Table for Two got an incredible redesign. New logo, new color scheme, new look and…

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Blood Orange Bellinis

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Blood orange bellinis are the perfect brunch drink! So naturally, right before I sat down to write this drink post, I went to grab my glass of wine that I had just poured and taken one sip out of; and what did I do? Of course spilled it! ALL.OVER everything that is important in life (aka my iPhone and my laptop case). Thankfully the laptop wasn’t harmed but I was really freaking out that my iPhone was. Luckily I had…

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Austin, Texas: Where to Stay

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Omni Hotel Downtown Austin 700 San Jacinto Blvd, Austin, TX 78701 The last post of my three part Austin series! Of COURSE you have to have a great place to stay when you visit to Austin, right? We chose the Omni Hotel Downtown Austin for its stellar location downtown. It’s literally right next to the Texas State Capitol – not kidding you, from our hotel room, we could see the top of the dome. It’s also right next to 6th…

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Austin, Texas: Rocket Electrics Foodie Tour

Visiting Austin? Get on a Rocket Electrics Foodie Tour to eat your way around town like the locals do! More on tablefortwoblog.com

Alright, part 2 of our Austin trip! This honestly might’ve been my favorite part of our entire trip. Jason and I love good food but we love good LOCAL food. Every time we travel, we always hear of recommendations from friends and/or Yelp and while they’re always exceptional, there is just something about the local digs that are even better. They’re hole in the walls, mom-and-pops. They’re the ones that only locals know of and you wouldn’t even find them…

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