This is a sponsored recipe post with Silk. Thank you for supporting brands I carefully curate for this blog so I can continue to bring you delicious recipes on this website. It is time to embrace the fact that Fall is around the corner. It is crazy how quickly temperatures are already dipping in the morning. I woke up to the upper 40’s earlier this week. Brrrr! At least it still warms up to the low 80’s but the mornings…Read More
I dyed my hair bright pink this weekend and I’m freaking obsessed with it. It’s not my whole head ’cause I’m pretty sure work would not appreciate me showing up with pink hair…rather it’s a peek-a-boo so it’s under my top layer of hair and it peeks through and it’s so freaking cool. You can see me show it off on Snapchat (tablefortwoblog) and the layers and everything. Gah, this is going to be such an expensive upkeep but I’m…Read More
Oh how terribly hard it is to get back in the swing of things after being on a mini vacation for several days :) I had totally intended to post this on Labor Day but then I really didn’t want to pull out my laptop while on vacation so I said I would post it yesterday but when we got home, I was too tired to even think about writing anything. So here we are today! Better late than never,…Read More
As you all know, I went to Bali, Indonesia last month with Amanda for a little fun in the sun! It took what, seemed like forever to get there, but it was well worth it. I had a week in Bali to relax, soak up the culture, eat amazing Balinese food, meet some great people, and get some spa treatments that were unlike any other I’ve had! It’s funny that this is considered winter in Bali. I’m used to snow…Read More
I am soooooo beyond excited to share this recipe with you guys today. I made it this past weekend for Food Network (I contribute to their blog, FN Dish, with my own column called, ‘Party for Two’) and I basically told my editor that we needed to get this up ASAP and I’m so happy she agreed! Can you believe I don’t have ANY s’mores recipes on my blog? This is the first one and it definitely sets the bar…Read More
How in the world is today the last day of August already? We’re less than four months away from Christmas and less than three months away from Thanksgiving. This is so bizarre. I know every year I must say this but I can’t believe how fast this year has gone by! To celebrate that tomorrow is the first day of September, I have these apple butter salted caramel bars for you! We all know that September = apples and apples…Read More
This week we are talking: my cookbook, tiny houses, childhood desserts, fragrances, grapefruit shandy, and more!Read More
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