Take-Out, Fake-Out: Crispy Beef
If part of your New Year’s resolutions is to eat better by going out to eat less, then you should try this Take-Out, Fake-Out: Crispy Beef! It’s easy to prepare and has loads of delicious flavor. You won’t miss take-out!
Hello there! Seems like I have been gone for ages. Or at least, I feel like I’ve been gone for ages! I’ve been around, but just haven’t quite gotten the motivation to start up with the blog again until now :) it was a nice break. I think I need to do it often – and I know I say that a lot but it’s really nice to just refresh yourself and not churn out content all the time. I was feeling a bit burned out by the end of December and was barely able to think of anything to write. Now that I took an extended break, I feel like I have loads to say, now! Haha, lucky you? ;)
There are some exciting new changes coming to Table for Two late this month and I seriously am having a REALLY hard time keeping my lips shut over this. The word facelift is a good allusion to what’s happening. It’s a really good thing and I get giddy thinking about all of it.
So, tell me..what’s been going on with you? How were your holidays? Did you stay in town or did you travel? What did you do for New Year’s? We kept it low-key and ate to our heart’s content at Jaleo (a José Andrés tapas restaurant) with a few friends. I think the hardest part of being off my full-time job for 10 days was going back to work and getting used to waking up at 5:45am again. The first day back at work last Monday, my alarm went off and I was in a serious daze & confusion. I was like, “WHAT. is that obnoxious noise?!”
Oh, so the coldest day of the year for the DC area so far was this past Thursday night and into Friday and our furnace decided it didn’t want to work anymore :) the motor had to be replaced the next day. Thank goodness for lots and lots of warm blankets that night!
One of my all-time favorites when ordering take-out or going to Panda Express is getting crispy beef. I know it’s probably horrible for you but it’s like one of those “it’s so good it hurts” kind of treats to have every now and then. I really wanted to try to make it at home so when I saw a recipe for it on Joanne’s blog where she used an American Test Kitchen’s recipe, I knew I had to make it! The flavor of this homemade version have a nice orange-citrus note and has a little bit of heat from the jalapeños.
I hate frying things at home because of the oil splatter and just the amount of oil you have to use, but I’m starting to do more and more frying (is this a good or bad thing? lol) at home. It’s actually not horrible and I don’t hate it as much as I did before. Frying the crispy beef didn’t have a lot of oil splatter. I think a large part of what prevents the splattering is the way this is prepared (by freezing it for 30 minutes) and also my deep dutch-oven. Seriously, the high walls on that pot and even-heating makes frying a breeze. Haha, sounds like an advertisement but I swear it’s just cause I love my dutch-oven a tremendous amount. I want a second one since I use it every single day of my life and sometimes washing it after everything gets annoying ;)
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Posted on January 06, 2014