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Banana toffee streusel muffins are moist and delicious with an addictive streusel topping

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You know how in your senior year of college or high school, you caught senioritis? Where you didn’t want to do anything and were just really lethargic? Well, I think that’s what’s going on at work right now. I think it’s the holiday-itis. Everyone at work is just waiting for next week to be over so they can all take off for vacation. I wish I were going somewhere for the holidays this year. We’re sticking around the DC area since we just went to Atlanta for Thanksgiving. You know what would be magical? To go to New York City one weekend in December to see the Christmas decorations and the marvelous Christmas tree in Rockefeller Center. I’ve seen pics of it and it’s just so grand and beautiful!

I don’t know if banana flavored desserts are much of a holiday time flavor but toffee is so I guess it’s a nice little façade on a holiday muffin. You could use this banana muffins recipe for a sweet breakfast on Christmas morning or just to have around the house the snack on. Believe me, the toffee streusel is addicting. I could eat the tops of every one of these muffins if I could! The banana in these muffins make them so moist, too.

I have a wonderful holiday baker’s giveaway coming your way at 2:00pm EST today so be sure to come back later! In the meantime, you can grab the recipe below.

5 from 1 vote

Banana Toffee Streusel Muffins

A different kind of banana muffins!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 muffins

Ingredients 

For the muffins

  • cup (147 g) packed dark brown sugar
  • ½ cup (114 g) unsalted butter, softened
  • 4 medium ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

For the toffee streusel

  • 1 cup (125 g) all purpose flour
  • ½ cup (110 g) dark brown sugar
  • ½ cup (114 g) unsalted butter, softened
  • 1 cup (236 g) toffee bits
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Instructions 

  • Preheat oven to 350 °F (177 °C). Line muffin tins with baking cups, set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and brown sugar until creamy and fluffy. Add in the bananas, eggs, and vanilla extract. Beat well until incorporated.
  • Slowly add in the dry ingredients until just combined. Spoon batter evenly into prepared muffin tins.
  • In a small bowl, combine all streusel ingredients except the toffee bits. Mix well then stir in toffee bits.
  • Generously spoon streusel mixture all over the tops of the muffin batter.
  • Bake for 18-25 minutes or until light golden brown. Let stand for 5 minutes before removing muffins from pan. Let cool completely on a wire rack.
  • Store in an airtight container.

Notes

Source: adapted from Land O Lakes

Nutrition

Serving: 1muffin, Calories: 244kcal, Carbohydrates: 33g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 44mg, Sodium: 93mg, Potassium: 114mg, Fiber: 1g, Sugar: 19g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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27 Comments

  1. That toffee streusel is insane!! I’d probably just eat it all off the top of the muffins after they’d baked :)

  2. I was in NYC last month – I found out when we were on the plane going home that they put up the tree at Rockefeller Center the MORNING after we went to see it! It wouldn’t have been decorated or anything if we’d been there, but I was still soo pissed! I’d love to see it someday too!

    I have an awesome banana muffin recipe that I love, but I’ve never been able to decide what kind of streusel to put on top. This toffee streusel sounds perfect!

  3. Banana muffins know no season–I love those little guys year round. And toffee streusel topping?!? I foresee myself left with a whole pan of orphan muffin bottoms; I won’t be able to resist gobbling away all of the tops.

  4. I also want to go to NYC for Christmas time!! I guess I’d like to go there any other time, too!

    Your muffins are killing me. I want them now!

  5. Streusel anything is the best! I love muffins too. And bananas. And toffee. Pretty much, I need to make these! :) I really want to go to NYC at Christmastime too. We should plan it for next year ;)