Caramel Filled Brownies Can you believe this dessert? The second I saw these caramel filled brownies, I knew I had to make them. I just love that there is ooey gooey caramel OOZING out of every part of this brownie. It’s also the messiest dessert I’ve ever made too. Just remember: USE LOTS OF OIL/GREASE, …
What do you think would happen if an oatmeal cookie had a baby with a chocolate cookie? This oatmeal and chocolate cookie bar creation would be born. And born it was. These oatmeal and chocolate cookie bars are basically heaven on a plate. The gooey chocolate center sandwiched with an oatmeal cookie base is basically …
Chocolate Reese’s Peanut Butter Cup Cookies Using your stash of leftover Halloween candy to make chocolate Reese’s peanut butter cup cookies is the best way to utilize leftover Halloween candy. I’m pretty sure your kids won’t even mind you going through their stash and taking out the Reese’s peanut butter cups. They may or may …
Pumpkin spice latte cupcakes Ah, pumpkin spice lattes. Every Fall, I always have to remind myself what PSL stands for because EVERYONE is like “OMG PSL IS BACK” or “FIRST PSL OF THE SEASON!!” and I’m always like, “what the HECK is PSL? Pacific….South….Pppp…?!” Oh right. Duh, the infamous Starbucks drink that tastes like dirt. …
The only chocolate chip cookie recipe you’ll ever need I love a freshly baked, straight out of the oven, warm chocolate chip cookie as much as the next person. A chocolate chip cookie is one of those treats that is classic and one of those desserts that you first bake with your mom as a …
Lemon Pound Cake This lemon pound cake is totally a Spring must-make, but it’s also a great cake to make if you are willing warmer weather or just dreaming it! Or, currently, trying to hold on to warmer weather. Lemons give you that extra warm weather feel and the fresh flavor is just bursting throughout …
Blueberry coffee cake There is something about blueberry coffee cake that makes your mornings a tad bit brighter. I always choose to have blueberries in my pastries because I love the flavor and I especially love it when there is an abundant amount of fresh blueberries scattered throughout the pastry. There is nothing worse than …
Tomato Ricotta Tart I love getting fresh tomatoes from the farmers market, especially in the summer when almost every tomato you stumble upon is an amazing tomato. The farmer’s market always reminds me of my trip out to San Francisco when we went to the Periera family tomato farms and were given beautiful, farm-fresh, vine-picked …
For all the coffee and chocolate lovers out there, this espresso chocolate mug cake is right up your alley! It is full of coffee and chocolate flavor!
These soft dark chocolate and cherry cookies are a decadent treat! You’ll love the burst of tart cherries that are laced throughout this dark chocolate cookie base!
