The secret on how to make your potstickers extra crispy! This is a trick that you’ll want to file away and put to good use over and over again! ;)
This is one secret that I’ve learned from my mom that I absolutely love. When we were growing up, we would always have potstickers on Sunday’s for lunch. It was like a tradition. We knew it was a thing every Sunday.
Let me tell you, my mom ALWAYS made the BEST potstickers. They always had the crispiest and crunchiest bottoms and yet they weren’t ever burnt and the insides were fully cooked. I finally started to question her ways – well, more like wonder how the heck she was so magical. I decided to just ask her one day and she told me! And ever since then (I think I was about 19 or 20 when I asked her, I know took me a while!) I have cooked my potstickers this very same way and EVERY SINGLE TIME, my potstickers have come out extra crispy and perfect.
Guess what? Now I’m going to let you in on the secret and show you how Mama Chiou has always done it! I love that woman.