Lemon Blueberry Dutch Baby

  • As an Amazon Associate I earn from qualifying purchases.

    Your new favorite brunch item! Lemon blueberry Dutch baby!

    I went to the Justin Bieber concert on Friday night with one of my best friends. It was incredible! The stage and the special effects, lighting, and different acts were so impressive. We were probably one of the oldest ones there and were amongst 12-16 year olds but there was no shame at all. I loved every second of being there and danced my butt off. There is no age limit to enjoy good music. Good music is definitely subjective, though, so please don’t judge me if you aren’t a Belieber ;) I wish I could relive that night again!

    Also, in line with the whole 12-16 year old age range…what is with this new game, Pokemon Go? Jason is obsessed with it and everywhere I go now, I see people on their phones walking around trying to find Pokemon and capturing them or something. My brother and I were Pokemon fans when we were growing up but I just don’t know if I can get behind this Pokemon Go game. Have you guys seen/heard about this?

    Your new favorite brunch item! Lemon blueberry Dutch baby!

    This is my first Dutch baby. I’ve never made one before nor had one before I made this lemon blueberry Dutch baby. When I first heard of a ‘Dutch baby,’ I thought, “what kind of name is that for a dish?” because it literally made me think of a baby that’s Dutch, lol I’m so literal. Throwing ‘baby’ into a name of a dish just immediately turns me off. I never really researched why it’s called a Dutch baby but hey – whatever. It’s delicious and that’s all I care about.

    I love that it’s custardy in the middle yet so light all around. The edges poof up so tall and then get crispy. I think my favorite thing about a Dutch baby is that not one Dutch baby looks the same. It all depends on how it poofs up and settles in the center. There are so many different varieties and shapes. They’re all very unique :)

    Your new favorite brunch item! Lemon blueberry Dutch baby!

    This lemon blueberry Dutch baby is the perfect addition to your summertime brunch. It’s great year-round, too, but given that it’s blueberry season, this is something you should get on your breakfast table ASAP!

    Lemon Blueberry Dutch Baby

    Your new favorite brunch item: a lemon blueberry dutch baby that is so light and fluffy!
    Prep Time: 15 mins
    Cook Time: 20 mins
    Total Time: 35 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 1 10-inch Dutch baby
    Calories: 179kcal
    5 Hassle-Free Ways to Simplify MealtimeSign up here for all the secrets!

    Ingredients

    • 1 cup all-purpose flour
    • 4 eggs
    • 1 cup whole milk
    • 1 tablespoon lemon zest
    • 1/4 cup unsalted butter
    • 1/4 cup confectioners' sugar
    • 2 tablespoons freshly squeezed lemon juice
    • Fresh blueberries

    Instructions

    • Preheat oven to 425 degrees Fahrenheit and move the oven rack to the middle of the oven if not already there.
    • In a large bowl, whisk the eggs along with the milk and lemon zest. Add the flour and gently whisk until just combined. The batter doesn't have to be completely smooth but make sure there aren't big clumps of flour.
    • In a medium (10-inch) cast iron skillet over medium-high heat, melt the butter, swirling the pan occasionally, until the butter is very hot and foamy. Immediately pour the batter into the skillet then put the skillet in the oven.
    • Bake for 20 minutes or until the edges are billowy and brown and the center has puffed up. Remove the pan from the oven and sprinkle the Dutch baby with confectioners' sugar and return it to the oven for another 2-3 minutes. Sprinkle lemon juice over the top, top with blueberries, and sprinkle more confectioners' sugar on top, if desired.
    • Serve immediately.

    Notes

    Servings Per Recipe: 8
    Nutrition Facts
    Lemon Blueberry Dutch Baby
    Amount Per Serving (1 serving)
    Calories 179 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Carbohydrates 18g6%
    Sugar 6g7%
    Protein 6g12%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate.
  • 9 Comments
    Julie Wampler of Table for Two
    Meet The Author: Julie Wampler
    Dinner for Two Cookbook
    Order My Cookbook!

    Dinner for Two

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Comments

  • Julie says:

    I made my first Dutch baby the other weekend too! I used peaches in the skillet before dumping in the batter. So easy and delicious and adaptable. I’ll have to give this lemon blueberry a try :)

    • Julie says:

      I know! I love how versatile the batter is :) peaches sound amazing, especially in this peach season right now!

  • Maria says:

    This looks amazing!

  • Kevin @ Closet Cooking says:

    Great way to enjoy those blueberries!

  • Heather Christo says:

    My mom used to make us dutch baby all the time and I loved it so much! Also- I LOVE that you went to Beiber. If he come sot Seattle I will take my older daughter for SURE!

    • Julie says:

      Oh no! He started his tour in March in Seattle :(

  • Gaby Dalkin says:

    My brunch dreams come true! I will never tire of the lemon, blueberry combo.

  • Marla Meridith says:

    Mmmmmm. One of my favorite breakfasts & I adore the name!!

  • Sommer @aspicyperspective says:

    Oh, Julie this is making my mouth water! Yum!

  • 5 Hassle-Free Ways to Simplify Mealtime
    Would you like to receive notifications for the latest recipes and updates?