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Sweet Potato, Black Bean, and Bacon Chili

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Forget the reservations…make this sweet potato, black bean, and bacon chili for your sweetie on Valentine’s Day and have a date night IN! Healthy and delicious. Much better (and more convenient!) than eating out! :)

Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

You guys, the show Homeland is ridiculously good. My heart is racing during every show and any weird noises I hear in our house when the suspenseful scenes are on, I totally jump out of my seat and scream. I’m so entranced in the plot and I love how they made it so the audience knows the real story and the CIA is still trying to figure it out. There are so many times I just want to scream at the TV and be like, ‘YOU’RE WRONG!’ haha

Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

I’ve noticed that since Jason and I watch binge on shows in the evenings together instead of staring at our computer screens; it’s actually helped me relax and it’s a really nice way to wind our days down. I know they say that you shouldn’t always be staring at screens but I honestly think you should do what you think is best for you and your family and what helps you guys get to that relaxing point. I know Jason and I don’t read so we wouldn’t sit in the living room with a book, so the next best thing we do (and love to do together) is watch television shows. I still think that’s a nice way to spend time together even though you’re staring at a screen. You still have discussions over what you think is going to happen in the show and all that. At dinner, we turn off all electronics and focus on chatting about our day and figure out life things together. It’s a good balance. I think all this stuff online that dictates what you should do and how you should do it is just so general. I agree that you probably shouldn’t spend 99% of your time on your phone when you’re out for date nights or when your spouse is talking to you or when your children are around, but you also shouldn’t cut it out completely. I’m all about balance and moderation. I’m not good when people tell me what I should do in my life :) they aren’t living it!

Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

So, since we’re on the topic of relaxing and doing things together with your spouse, what are you doing for Valentine’s Day? Jason and I started a tradition where we order take-out and have take-in for dinner. We really could care less about fighting for reservations on Valentine’s Day. A simple card and take-out to recognize the day is good enough for the two of us. And honestly, after a long day at work, the last thing I want to think about is rushing to a restaurant to eat an overpriced Valentine’s Day prix fixed menu.

I came up with this sweet potato, black bean, and bacon chili because well, America’s true love is bacon! 60% of Americans prefer bacon over Valentine’s Day! That’s some love for bacon right there! This chili is super hearty, filling, and extremely flavorful! I think it’s the perfect Valentine’s Day dinner! Serve it alongside some crusty bread and you’ve got yourself a winning meal! Best of all? One-pot! Yessssssss

Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

Sweet Potato, Black Bean, and Bacon Chili

Make this sweet potato, black bean, and bacon chili and have a date night IN! Healthy and delicious. Much better (and more convenient!) than eating out!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 -8
Author: Julie Chiou
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Ingredients 

  • 10 ounce Smithfield applewood smoked thick cut bacon,, diced
  • 2 large sweet potatoes or 4 cups peeled and cut into 2-inch cubes
  • 1 medium yellow onion,, diced
  • 1 medium green bell pepper,, diced
  • 4 cloves of garlic,, minced
  • 1 ½ teaspoon ground cumin
  • ¼ teaspoon chipotle powder
  • Salt and pepper,, to taste
  • 15.5 ounce can of black beans,, drained and rinsed
  • 15.5 ounce can of light red kidney beans,, drained and rinsed
  • 14.5 ounce can of diced fire roasted tomatoes,, undrained
  • 10 ounce can of diced tomatoes and green chilies,, undrained
  • 1 ¼ cups water
  • Green scallions,, for garnish

Instructions

  • In a 5.5 quart dutch oven, cook bacon until crispy then place on a plate lined with a couple of sheets of paper towels and let drain.
  • Using the bacon fat, over medium high heat, sauté onions, green bell pepper, and garlic, until softened and fragrant, about 5-7 minutes. Sprinkle ground cumin, chipotle powder, salt, and pepper and mix together.
  • Add the sweet potatoes and toss ingredients together.
  • Add the black beans, kidney beans, fire roasted tomatoes, diced tomatoes and green chilies, and water. Stir until everything is well-mixed together.
  • Bring mixture to a simmer then cover and cook 20-30 minutes, or until sweet potatoes are fork tender and mixture is thickened.
  • Serve warm. Top with crispy bacon and scallions (optional)
  • Store in an airtight container in the refrigerator for up to 5 days.

YOUR NOTES

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Main Course
Cuisine: American
Keyword: chili recipe

This is a sponsored post for Smithfield. I was compensated for my time. Thank you for supporting Table for Two and the brands I love in so I can continue to bring you unique and delicious recipes!

Recipe Rating




Marian Thomas

Wednesday 24th of September 2014

Just wondering, what do you do if you do not have a dutch oven?

Julie

Thursday 25th of September 2014

You can use a regular pot.

Kevin @ Closet Cooking

Sunday 9th of February 2014

What a tasty chili! Bacon makes everything better!!!

whatjessicabakednext

Sunday 9th of February 2014

This sounds so warming and delicious! I love applewood smoked meats- really want to try this now!

Louisa [Living Lou]

Saturday 8th of February 2014

I love binge watching shows, too! I haven't gotten into Homeland yet, but it's on my list. i'm a little worried that once I start watching, i won't be able to get any work done! I've never thought of adding bacon to chili before, this one sounds delicious - thanks for sharing.

Paula – bell’alimento

Saturday 8th of February 2014

Oh my this soup is calling my name! I must try this soon!