Sweet Potato, Black Bean, and Bacon Chili

  • Forget the reservations…make this sweet potato, black bean, and bacon chili for your sweetie on Valentine’s Day and have a date night IN! Healthy and delicious. Much better (and more convenient!) than eating out! :)

    Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

    You guys, the show Homeland is ridiculously good. My heart is racing during every show and any weird noises I hear in our house when the suspenseful scenes are on, I totally jump out of my seat and scream. I’m so entranced in the plot and I love how they made it so the audience knows the real story and the CIA is still trying to figure it out. There are so many times I just want to scream at the TV and be like, ‘YOU’RE WRONG!’ haha

    Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

    I’ve noticed that since Jason and I watch binge on shows in the evenings together instead of staring at our computer screens; it’s actually helped me relax and it’s a really nice way to wind our days down. I know they say that you shouldn’t always be staring at screens but I honestly think you should do what you think is best for you and your family and what helps you guys get to that relaxing point. I know Jason and I don’t read so we wouldn’t sit in the living room with a book, so the next best thing we do (and love to do together) is watch television shows. I still think that’s a nice way to spend time together even though you’re staring at a screen. You still have discussions over what you think is going to happen in the show and all that. At dinner, we turn off all electronics and focus on chatting about our day and figure out life things together. It’s a good balance. I think all this stuff online that dictates what you should do and how you should do it is just so general. I agree that you probably shouldn’t spend 99% of your time on your phone when you’re out for date nights or when your spouse is talking to you or when your children are around, but you also shouldn’t cut it out completely. I’m all about balance and moderation. I’m not good when people tell me what I should do in my life :) they aren’t living it!

    Sweet Potato, Black Bean, and Bacon Chili via tablefortwoblog.com

    So, since we’re on the topic of relaxing and doing things together with your spouse, what are you doing for Valentine’s Day? Jason and I started a tradition where we order take-out and have take-in for dinner. We really could care less about fighting for reservations on Valentine’s Day. A simple card and take-out to recognize the day is good enough for the two of us. And honestly, after a long day at work, the last thing I want to think about is rushing to a restaurant to eat an overpriced Valentine’s Day prix fixed menu.

    I came up with this sweet potato, black bean, and bacon chili because well, America’s true love is bacon! 60% of Americans prefer bacon over Valentine’s Day! That’s some love for bacon right there! This chili is super hearty, filling, and extremely flavorful! I think it’s the perfect Valentine’s Day dinner! Serve it alongside some crusty bread and you’ve got yourself a winning meal! Best of all? One-pot! Yessssssss

     

    Sweet Potato, Black Bean, and Bacon Chili
    Prep Time
    15 mins
    Cook Time
    40 mins
    Total Time
    55 mins
     

    Make this sweet potato, black bean, and bacon chili and have a date night IN! Healthy and delicious. Much better (and more convenient!) than eating out!

    Servings: 6 -8
    Ingredients
    • 10 oz Smithfield applewood smoked thick cut bacon, diced
    • 2 large sweet potatoes or 4 cups peeled and cut into 2-inch cubes
    • 1 medium yellow onion, diced
    • 1 medium green bell pepper, diced
    • 4 cloves of garlic, minced
    • 1 1/2 teaspoon ground cumin
    • 1/4 teaspoon chipotle powder
    • Salt and pepper, to taste
    • 1: 15.5 oz can of black beans, drained and rinsed
    • 1: 15.5 oz can of light red kidney beans, drained and rinsed
    • 1: 14.5 oz can of diced fire roasted tomatoes, undrained
    • 1: 10 oz can of diced tomatoes and green chilies, undrained
    • 1 1/4 cups water
    • Green scallions, for garnish
    Instructions
    1. In a 5.5 quart dutch oven, cook bacon until crispy then place on a plate lined with a couple of sheets of paper towels and let drain.
    2. Using the bacon fat, over medium high heat, sauté onions, green bell pepper, and garlic, until softened and fragrant, about 5-7 minutes. Sprinkle ground cumin, chipotle powder, salt, and pepper and mix together.
    3. Add the sweet potatoes and toss ingredients together.
    4. Add the black beans, kidney beans, fire roasted tomatoes, diced tomatoes and green chilies, and water. Stir until everything is well-mixed together.
    5. Bring mixture to a simmer then cover and cook 20-30 minutes, or until sweet potatoes are fork tender and mixture is thickened.
    6. Serve warm. Top with crispy bacon and scallions (optional)
    7. Store in an airtight container in the refrigerator for up to 5 days.

    This is a sponsored post for Smithfield. I was compensated for my time. Thank you for supporting Table for Two and the brands I love in so I can continue to bring you unique and delicious recipes!

  • 29 Comments
    Julie Wampler of Table for Two Blog
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    Comments

  • Stacy | Wicked Good Kitchen says:

    Love this recipe, Julie! Sweet potatoes and anything Tex-Mex is big with us. Love the addition of the bacon, too. Pinning!

  • Jenny Flake says:

    This looks so great Julie! I can totally picture me loving this for dinner!!

  • Maria says:

    Love the color of this chili!

  • Tieghan Gerard says:

    Looks so great, Julie!! I love sweet potatoes, but especially in chili!

  • Rachel @ Baked by Rachel says:

    I promise I won’t give you any teasers for what’s to come since we’re up to date on the show. As for this dish…. uhmmm yes please! Bacon makes everything better :)

  • Heatherchristo says:

    I am the only one not watching Homeland!! But this chili looks awesome!

  • Christine @ Cooking with Cakes says:

    love the addition of sweet potatoes into this chili – looks hearty & delish!

  • Dixya @ Food, Pleasure, and Health says:

    I prefer a quiet night, take out or make something as well. This chili sounds wonderful, I wonder if i can throw everything in the slow cooker…

  • Sommer @ASpicyPerspective says:

    Great chili recipe Julie! I bet it made your kitchen smell heavenly! Delish!

  • Natalie @ Tastes Lovely says:

    I totally binge watched Homeland season 1 & 2 as well. So good! The suspense of everything was killing me. I haven’t started season 3 yet. Have you gotten that far? I’m having a major food crush on sweet potatoes in soups lately. It gives them such great flavor and thickens them nicely too. Can’t wait to try this chili!

  • Carla | Carla's Confections says:

    Oh yes. i need this chili in my life for sure!

  • Lauren @ Climbing Grier Mountain says:

    Mmmmm….I want a big ol’ bowl of this chili! It’s flipping freezing here today!

  • Gaby says:

    This does look like the perfect meal for a night in! Love the bacon too!

  • Laura (Tutti Dolci) says:

    Love this comforting and colorful chili!

  • Food, Faith, and Other Fabulous Finds says:

    I agree with you about not fighting for a reservation on Valentine’s Day. My hubby and I have a special homemade dinner, then either a few days before or after, we’ll go out for a nice dinner. We give each other small gifts, but I tell him not to buy me flowers. He can buy them for me the rest of the year, but why should he pay double the regular price that he would for any other occasion.

  • Chung-Ah | Damn Delicious says:

    Take out on valentines day sounds perfect! And this chili – it screams comfort In a bowl!

  • Hayley @ The Domestic Rebel says:

    Though I am thoroughly aware that if I faceplanted this chili I would be seriously burned, I still want to do it, anyways. OMG. Love the bacon, obvi.

  • Megan {Country cleaver} says:

    I’m just getting into Breaking Bad right now, but HOmeland is next on the list!! So many shows to get through. I’m so totally in heart with this chili, I’m a sweet potato fiend!

  • TeoBucatar says:

    What a colourful plate!t

  • Kathy @ Food Wine Thyme says:

    Julie, thank goodness i am going to lunch right now because this dish is making me hungry.

  • Stephanie @ Eat. Drink. Love. says:

    I think I actually prefer sweet potato chili to regular chili. This looks scrumptious!

  • Pamela @ Brooklyn Farm Girl says:

    This chili looks like it would hit the right spot on a chilly day!

  • Kristi @ Inspiration Kitchen says:

    Oh my gosh Julie – these photos are AMAZING!!! They make me want to grab a spoon and dig right in to this fantastic looking chili! YUM!

  • Paula – bell’alimento says:

    Oh my this soup is calling my name! I must try this soon!

  • Louisa [Living Lou] says:

    I love binge watching shows, too! I haven’t gotten into Homeland yet, but it’s on my list. i’m a little worried that once I start watching, i won’t be able to get any work done! I’ve never thought of adding bacon to chili before, this one sounds delicious – thanks for sharing.

  • whatjessicabakednext says:

    This sounds so warming and delicious! I love applewood smoked meats- really want to try this now!

  • Kevin @ Closet Cooking says:

    What a tasty chili! Bacon makes everything better!!!

  • Marian Thomas says:

    Just wondering, what do you do if you do not have a dutch oven?

    • Julie says:

      You can use a regular pot.

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