Skip to content

Can't decide what to make?
I can help you!

  • Recipes
    • By Course
      • Appetizers + Snacks
      • Breakfast
      • Condiments + Dips
      • Desserts
      • Drinks
      • Main Course
      • Pasta
      • Salad
      • Side Dishes
      • Soup + Stews
    • By Diet
      • Dairy-free
      • Egg-free
      • Gluten-Free
      • Nut-free
      • Sesame-free
      • Vegan
      • Vegetarian
    • By Method
      • Air Fryer
      • Blender
      • Casserole
      • Food Processor
      • Grill
      • Instant Pot
      • No-Bake
      • One-Pot
      • Oven-Baked
      • Pressure Cooker
      • Sheet Pan
      • Slow Cooker
      • Stovetop
    • By Cuisine
      • Chinese
      • Indian
      • Japanese
      • Korean
      • Mexican
      • Taiwanese
      • Tex-Mex
      • Thai
      • Vietnamese
    • By Protein
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Fish + Seafood
      • Tofu
      • Turkey
    • Recipe Index
  • Resources
    • Guides
    • Resources
    • Staples
    • Travel
      • All Travel
      • Asia
      • Caribbean
      • Europe
      • Mexico
      • United States
  • About
  • Cookbook
  • Shop
  • New? Start Here

Home › Vegan › Page 10

Vegan

Butternut Squash Purée

1 hr 5 mins

Zucchini chips on white plate

Easy Oven-Baked Zucchini Chips

2 hrs 10 mins

Frozen Strawberry Limeade

5 mins

Cold Garlic and Soy Green Beans

2 hrs 5 mins

Roasted Red Pepper Pesto

30 mins

Homemade Tahini Sauce

25 mins

Scallion pancakes cut into triangles on a serving plate with sauce

Scallion Pancakes (蔥油餅)

1 hr

Posts navigation

  • Go to Previous Page
  • 9
  • 10

As Seen In

food network logo
bon appetit logo
buzzfeed logo
tamron hall logo
huffpost logo
costco connection logo
food network magazine logo
Back to top
Table for Two® by Julie Chiou
  • Recipes
  • Resources
  • About
  • Cookbook
  • Shop

©2026 Table for Two® by Julie Chiou. All rights reserved. Comment Policy • Disclosures • Privacy Policy • Terms of Use • Powered by CultivateWP.