Turkey, Kale, Onion, & Sundried Tomato Frittata
Well first, doesn’t this frittata look mouth-watering? This is my first ever frittata. I have always been skeptical of making one because I didn’t have the right skillet for it. None of my skillets were oven-safe so frittatas were out of the question until now! We gobbled up this frittata and I loved the ingredients I added to this – kale is SUCH a hearty vegetable to throw into a breakfast item. I really love it (pssst, this is my first time ever cooking with kale – can you believe it??). Wouldn’t you love to make this frittata at home in the same skillet? Of course you would!
Turkey, Kale, Onion, & Sundried Tomato Frittata
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
A quick and easy frittata to make for breakfast or brunch!
Course: Breakfast
Ingredients
- 10 large eggs
- 1/2 pound ground turkey
- 3/4 cup sundried tomato halves, sliced
- 1/2 large onion, diced
- 2 cups of loosely packed kale leaves, ribs removed
- Salt and pepper, to taste
Instructions
- Turn the boiler on in your oven.
- In a large bowl, whisk together the 10 eggs. Set aside.
- In an oven-proof skillet or cast iron pan over medium high heat, brown the ground turkey then add in sundried tomatoes and onions. Cook until onions are tender and translucent, about 5 minutes.
- Gently add in the kale leaves, little by little. They will wilt down a lot so as soon as one batch wilts down, start adding more.
- Once all the kale has wilted, season mixture with salt and pepper then pour the eggs into the pan.
- Let it cook for 1-2 minutes before running a spatula along the edge of the eggs & pan. Let cook for 1-2 minutes more, making sure the top of the frittata is still uncooked. Place the entire skillet carefully into the oven and broil for 3-5 minutes, watching it carefully as you don't want the top to burn.
- Once the top has cooked through and browned a little, carefully (with oven mitts) remove the pan and let cool for 5-10 minutes before serving.
- You can top with cheese, hot sauce, or whatever you wish. Serve warm.
Posted on February 20, 2013
I love everything about this – it’s the perfect complete (and healthy) breakfast!
That dish does look amazing…and I am in love with the yellow pan you made it in! I can definitely help out by liking the pin later :-)
I love egg dishes!! This looks amazing Julie :)
What a gorgeous frittata! We are all about eggs and egg recipes around here and this one looks perfect!
What a cute frittata! I love these because they are perfect for anytime of day!
yummm looks so delicious! and super simple which is great–always good when a breakfast item has only a few ingredients; makes the morning so much easier (or dinner!!)
Quince is a beauty, and so is your recipe!
MMMMMM. I love me a nice fritttatttta. (I said that in a Barry White voice, in case you were curious).
Oh yes! Love me some brinner! This looks amazing, Julie!
Perfect for brinner…or any meal!
Thank you for reminding me how much I love a frittata! this one is beautiful!
This is the perfect meal! I always love eggs and the fact that there is virtually nothing to clean up after here :)
Oh how I love frittatas! I too have been struggling with the right skillet and have had to throw out more that one frittata. This skillet would look fabulous in my kitchen. Good luck!
This is a gorgeous frittata! Love everything about it!
Whoa, I don’t know that eggs have ever looked so good.
yay, to an anytime-of meal! gorgeous.
I love a golden frittata!
Such a great breakfast option; I love how jam-packed full of tasty stuff it is. Going to like your pin now!
what a great, healthy combination of flavors! can’t wait to try this.
How do you know if skillet is oven proof?dont. Have a cast iiron skillet.
Typically the skillet will say it on the underside.
this sounds SO delicious!
xo,
nancy
Going to like your pin for many reasons.
1. You said “Sh!t!”
2. The frittata looks amazing and I want to try it.
3. I want to win some Le Creuset!
Good luck!
i love frittata but finishing it up in oven is a problem due to skillet like you mentioned. I normally bake it straight and its a lot of work. Loved the addition of kale and sundried tomatoes, what a great idea for brunch :) and liked your pic. Good Luck!!
One – I LOVE this frittata. So full of everything I crave! Second, I liked your pin! good luck ! :D
Such a mouthwatering frittata and a great contest! You’ve got my vote, girl!
“Liked”! And I loooove this. Looks so right up my alley.
I totally love frittatas! This looks and sounds perfect!
Look delicious, especially in that pretty skillet! Off to like your pin!
hook me up with some of this ASAP!! love it
Amazing photo, Julie!!! This frittata sounds incredible!
I’ve only cooked with kale one time and it was a disaster – I might have to try it again in THIS gorgeous thing!
Voted!!
I love frittatas and don’t have nearly enough of them! This one looks so flavorful!
I’m so making this, this weekend – this looks fab!
And best of luck on the Pinterest contest – I voted!!
Thanks for posting such fabulous recipes…love, love, your website!
Oh mylanta! I love fritattas but sadly my family hates me and they don’t like them. So when I make them I have like, leftovers for a month. But that doesn’t bother me since I’m a glutton, and therefore I am SOOO making this to eat in the month of March! :) LOVE that you used turkey!
I voted for ya! And I seriously love this frittata! I love anything with eggs and cheese. I cant wait to make this beaute!
Voted!
p.s. That frittata looks deeeelish.
This is gorgeous! Such a perfect match for the quince color :)
Fun dish!! You know what though? You totally need to come up with a new name lol. I went over this with Gina back in the day. Fri ‘ta-ta’ doesn’t work for me. Chandler style giggles.
I’m going to have breakfast for dinner tonight! I just so happen to have most of these ingredients on hand! thanks for another fabulous recipe!
Looks delicious. Good Luck!!!!!
Pinterest account 321gem
I hearted it :)
I cannot wait to try it!!
What kind of sundried tomatoes do you use? I can get them packed in oil or not.
I used them not packed in oil
Thank you! I will be making this Sunday morning for breakfast.