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Kickstart your day with this healthy turkey and vegetable frittata recipe. This is an easy, high-protein breakfast idea jam packed with eggs, ground turkey, kale, onions, and sun-dried tomatoes. Ready in 20 minutes in one skillet!
Easy Vegetable Frittata with Ground Turkey
Well first, doesn’t this turkey and vegetable frittata look mouth-watering? This is my first ever homemade frittata. I have always been skeptical of making one because I didn’t have the right skillet for it. None of my skillets were oven-safe, so frittatas were (literally) off the table until now!
What’s In a Breakfast Frittata?
I loved the ingredients I added to this egg frittata. Kale is SUCH a hearty vegetable to throw into a breakfast recipe. I really love it (pssst, this is my first time ever cooking with kale – can you believe it??). Wouldn’t you love to make this vegetable frittata at home in the same skillet? Of course you would! All you need is:
- Eggs
- Ground turkey
- Sun-dried Tomatoes
- Onion
- Kale
This vegetable frittata recipe is super simple, delicious, and high in protein. You can whip it up in a single skillet in just 20 minutes, for a healthy breakfast or satisfying brunch.
Turkey and Vegetable Frittata
Equipment
Ingredients
- 10 large eggs
- ½ pound (227 g) ground turkey
- ¾ cup (83 g) sundried tomato halves, sliced
- ½ large onion, diced
- 2 cups (134 g) of loosely packed kale leaves, ribs removed
- Salt and pepper, to taste
Instructions
- Turn the boiler on in your oven.
- In a large bowl, whisk together the 10 eggs. Set aside.10 large eggs
- In an oven-proof skillet or cast iron pan over medium high heat, brown the ground turkey then add in sundried tomatoes and onions. Cook until onions are tender and translucent, about 5 minutes.1/2 pound (227 g) ground turkey, 3/4 cup (83 g) sundried tomato halves, 1/2 large onion
- Gently add in the kale leaves, little by little. They will wilt down a lot so as soon as one batch wilts down, start adding more.2 cups (134 g) of loosely packed kale leaves
- Once all the kale has wilted, season mixture with salt and pepper then pour the eggs into the pan.Salt and pepper
- Let it cook for 1-2 minutes before running a spatula along the edge of the eggs & pan. Let cook for 1-2 minutes more, making sure the top of the frittata is still uncooked. Place the entire skillet carefully into the oven and broil for 3-5 minutes, watching it carefully as you don’t want the top to burn.
- Once the top has cooked through and browned a little, carefully (with oven mitts) remove the pan and let cool for 5-10 minutes before serving.
- You can top with cheese, hot sauce, or whatever you wish. Serve warm.
Amazing photo, Julie!!! This frittata sounds incredible!
hook me up with some of this ASAP!! love it
Look delicious, especially in that pretty skillet! Off to like your pin!
I totally love frittatas! This looks and sounds perfect!
“Liked”! And I loooove this. Looks so right up my alley.
Such a mouthwatering frittata and a great contest! You’ve got my vote, girl!
One – I LOVE this frittata. So full of everything I crave! Second, I liked your pin! good luck ! :D
i love frittata but finishing it up in oven is a problem due to skillet like you mentioned. I normally bake it straight and its a lot of work. Loved the addition of kale and sundried tomatoes, what a great idea for brunch :) and liked your pic. Good Luck!!
Going to like your pin for many reasons.
1. You said “Sh!t!”
2. The frittata looks amazing and I want to try it.
3. I want to win some Le Creuset!
Good luck!
this sounds SO delicious!
xo,
nancy