Beyond the Table

united states of america (photo taken by Julie Wampler,

Well, this week was interesting…to say the least. I’m glad the elections are finally over and we can now try to move forward as a nation. As divided as we all may be; or seem to be, I’m hoping there is some unity to be found. Sidebar: thank a veteran or someone serving today. <3

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Arroz Con Pollo

A quick and easy weeknight dish that will be a winner on your dinner table! This arroz con pollo skillet dish has incredible amounts of flavor and is a classic!

 This is a sponsored post by Hunt’s tomatoes. All opinions are my own. My favorite type of meal for working weeknights is one that is both comforting and quick. No one wants to spend two hours in the kitchen after coming home from a long day at work. At least I wouldn’t want to so I can’t imagine anyone else wanting to. But I also don’t want boring meals. I want something that will be satisfying and full of flavor to make cooking after…

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Homemade Apple Cider Doughnuts

My idea of Fall is having a large plate of warm, fresh, homemade apple cider doughnuts with a cup of coffee in hand. This is the perfect cinnamon sugary treat full of apple cider flavor!

Every Fall, I crave apple cider doughnuts. As soon as September hits, I want to go to the pumpkin patch or local apple orchard and get fresh apple cider doughnuts. As ambitious as I try to get ourselves out there, we never seem to carve out the time to actually do it. I really should make it a yearly recurring calendar event. Anyway, like clockwork, September rolled around then October came and went and we still never got our apple cider…

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Beyond the Table

This photo was taken a neighborhood over from us. THE COLORS. Gah. I love Fall!!! I made apple cider donuts (or is it doughnuts?) this past weekend and OMG. Curbed my huge craving but now I want more. Recipe coming on Monday!

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Pumpkin Pie Energy Balls

These pumpkin pie energy snack balls are the perfect sweet treat for the season! They're naturally sweetened and will curb any sweet tooth but you won't feel bad about it!

How did we end up in November? It’s the 2nd to last month of 2016 and I swear this entire year has been a blur. I will admit, I am kind of excited how fast it’s going because I’m selfish and I just want our new house to be completed :) a little over five months left! Now that it’s November, have you started thinking about your Thanksgiving day menu? To be honest, I haven’t thought about it at all.…

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Stuffed Acorn Squash with Sage Apple Sausage and Wild Rice

If you love the flavors of Fall, this stuffed acorn squash with sage apple sausage and wild rice is the squash recipe for you! So full of flavor & will fill you right up! A great new recipe to use for acorn squash. Who doesn't love stuffing acorn squash? The best flavors!

I wish Election Day was tomorrow. That’s all I have to say about the election this year. In the meantime, let’s stuff our faces with this stuffed acorn squash with sage apple sausage and wild rice. And while we’re stuffing our faces, let me tell you a story about how I used to hate cooking with squash…

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Whole Wheat Gnocchi with Brown Butter and Sage Pumpkin Sauce

Whole wheat gnocchi with brown butter sage and pumpkin sauce is a deliciously creamy and nutty dish that is full of Fall flavors.

You guys. Do centipedes or bugs with 50 bajillion legs freak you the heck out and give you the heeby-jeebies? There was one on my wall yesterday and I screamed bloody murder. The look that Winston gave me was pure confusion. It was the most disgusting little critter I ever did see. I didn’t know what to do. A million thoughts went through my head. I could’ve easily slammed a book on it but then I would’ve had to clean…

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