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Peanut butter granola is so versatile and a great healthy snack alternative. You can put it on top of Greek yogurt or you can eat it for a snack. Either way – this will be gone in no time so be sure to whip up a large batch! I couldn’t stop eating it :) It’s super easy to make, as well!
I think I need another two days to recover from what was a whirlwind week last week. I mean, it really could not have been any crazier – which is why I haven’t had the time to post anything for a week. My apologies but seriously – life comes first!
Monday was all dandy but then Tuesday was when everything hit the fan. I found out on Tuesday morning that my grandfather, who had been battling pancreatic cancer, passed away, I had my Food Network/ELLE Decor/House Beautiful video shoot at my house, and then to top it all off, a pipe above our laundry room had a leak and soaked the entire ceiling so we had to rip it all down to patch the pipe. We now have to figure out if it’s worth it to re-route the pipe (long story about how dumb the builder was) or to just patch it up and pray it doesn’t happen again. We also have to find someone to come replace the drywall. On top of all this, I was heading out of town to Nashville on Thursday so I’m pretty overwhelmed, to say the least. I hope this week goes smoother than last week and I hope I have time to just breathe since I feel like all I’ve been doing is go, go, go.
I can’t wait to share with y’all my Nashville trip. I had the BEST TIME and this just totally solidifies my goal of moving down there one day. I ate SO much and spent time with many good friends. It was unforgettable. I have plenty of pictures so this’ll be a two-parter. Be on the lookout for it!
Like I mentioned, I ate A LOT this weekend. If you have been following me on Instagram, you’ll have seen all the food I consumed. This totally calls for a detox and this peanut butter granola is perfect for that. I can put it atop Greek yogurt and add some fresh fruit for a healthy breakfast or snack. You HAVE to make this. My mother-in-law sent me this recipe & it’s seriously so addicting and really easy to whip up. I would double up if I were you – I ate my batch way too fast!
Peanut Butter Granola
Equipment
Ingredients
- 4 tablespoon (64 g) creamy peanut butter
- 4 tablespoon (84 g) honey
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups (162 g) old-fashioned rolled oats, NOT quick oats
Instructions
- Preheat oven to 325 °F (163 °C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine peanut butter and honey and pop in the microwave for about 30-45 seconds until the peanut butter and honey have all melted. Stir together and then add in the cinnamon and vanilla extract.
- Add in the oats and stir until all the oats are coated with the mixture.
- Spread in a single layer on the baking sheet and bake for about 15 minutes. It may take more or less time for yours to turn a golden brown. Ovens vary. Mine took about 15 minutes. It will still look soft when you take it out. It’s ok – it hardens up :)
- Store in mason jars or any airtight container. These would make cute gifts too!
That did look like the best trip. You’ll hve to remember me for the next one ;) This looks fabulous!
I am definitely making granola today and I think you sealed the deal that it will include peanut butter! Your week sounds crazy but I’m so glad it’s over and I can’t wait to hear all about it!!!
Give me a big bowl of this!
I’m obsessed with that first shot – gorgeous! Can’t wait to hear more about your weekend!
So sorry to hear about your grandfather, Julie. Isn’t Nashville the best? I lived there for 3 years and would LOVE to move back but I’m having a hard time convincing Shane. This granola sounds awesome!
I really loved all of your instagram photos from the trip! What a fun time. And this granola sounds like the perfect breakfast right now.
Busy week!! Can’t wait to see feature from the shoot at your house, though!! The granola sounds FABULOUS!!
What a week, I hope you’re doing okay after all of that. I’m so sorry about your grandfather too.
This granola looks so good; I might even be tempted to throw some chocolate chips in there too…
You had me at peanut butter!
Oh man, I hope you have a much less eventful week this week. I am so sorry to hear about your grandpa. My aunt passed away over Christmas from pancreatic cancer. She was way too and it happened way to fast, so I know how you are feeling there.
As for everything else, wow! Oh and congrats on the food network! That is amazing!
This granola is also amazing! I love anything peanut butter ans oats!