This post may contain affiliate links. Please read my disclosure policy.Jump to Recipe | Save RecipeSaved!
If I could profess my love to melty, cheesy sandwiches, I totally would. I practically have a different sandwich a day at work because of the proliferous amount of sandwich shops near my office and now with food trucks taking over the city, there’s even more sandwich love to give! However, as much as I love eating sandwiches made by a café or food truck, I must say that making it at home is way better and I can control the toppings, the type of cheese I use, and basically every ingredient.
The one ingredient combo that I completely, utterly adore is pesto and sundried tomatoes. I don’t exactly know when this love affair started but I would try to figure out different ways to combine it in everything I ate: in pastas, in sandwiches, in cereal. Just kidding on that last one, but you see what I mean? Obsessed.
I feel that is key to a warm sandwich – you can’t have cheese that is rock hard and so stiff that it doesn’t melt and give you that gooey effect.
I LOVE a good SHARP cheddar and it’s typically what I always go for.
Cheesy Grilled Pesto Chicken and Sundried Tomato Sandwich
- 2 chicken breasts
- ½ cup of basil pesto, divided, homemade, or store-bought
- 2 tablespoons sundried tomatoes in olive oil
- 4 slices of Land O Lakes Sharp Cheddar American Blend
- 4 slices of bread
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
- Preheat your grill on high.
- Using 1/4 cup of basil pesto, brush chicken breasts with pesto.
- Grill the chicken breasts until cooked through (the insides reaching 160 °F). Before you bring the chicken inside, place 2 slices of cheese on each chicken breast and close the lid of the grill to let it melt.
- To assemble the sandwich: place one chicken breast on one slice of bread, top with bit of the remaining basil pesto then top with 1 tablespoon of sundried tomatoes. Place the other slice of bread on top. Repeat with the other sandwich.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
I have partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Sharp Cheddar American Blend. This blog post is sponsored by Land O’Lakes. All opinions are 100% my own. Thank you for supporting brands I love so I can continue to bring you unique and delicious recipes!
Thursday 13th of August 2015
I can't wait to try this sandwich,I love pesto so I'm sure it is going to be delicious !
Friday 8th of August 2014
Marta @ What should I eat for breakfast today
Wednesday 6th of August 2014
It looks sooo good, just perfect. I'm making it!
Monday 4th of August 2014
OMG! I made this tonight and my husband and I devoured them! I had to substitute provolone because we didn't have cheddar but it was still delicious! This one's a keeper
Tuesday 5th of August 2014
I'm so glad you and your husband loved it!
Monday 4th of August 2014
You said if you could, you would, but you did and you SHOULD. Because melted cheese is always winning, and so is this sandwich.