Cornbread and Sausage Stuffing
Day 2 of my 10 days of Thanksgiving sides & desserts! Today, I bring you the most coveted side dish of every Thanksgiving meal. The stuffing!
This stuffing is the best stuffing I’ve ever had. It’s a pretty bold statement but I have several family members that can attest to this and so can Jason. I’ve had my fair share of stuffing and most of them are typically all the same with the ingredients varying here and there, but when I made this last year for Thanksgiving, my dad declared that this was his “favorite, by far,” and he also said that it was the best Thanksgiving meal he’s ever had.
The ingredients in this stuffing are so simple but they MAKE the stuffing. The cornbread is my favorite part. The sweet and crumbly texture is scattered throughout every bite and the breakfast sausage brings out the flavor of the stuffing. I’ve never been a fan of actually stuffing the bird – so I guess you could call this dressing – but whatever you call it, this will be a winner at your table. I’m being asked to make it this Thanksgiving in Atlanta. I can’t wait to share with them this dish. I will never make stuffing/dressing any other way!
I stuff my face with this stuffing (ha). It’s probably the side dish that I eat the most on Thanksgiving. I’m obsessed.
Posted on November 13, 2012