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Jump to Recipe | Save RecipeDinnertime is about to get a whole lot more delicious and flavorful. I’ve got this honey ginger garlic shrimp stir fry for you!
Shrimp is probably one of the easiest things to cook when you’re short on time during the week. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you’re saving in the evenings!
More time to spend veg’ing on the couch evening = my kind of meal.
What about you? Can I sign you up for this? Don’t miss the recipe video below, either!
As you can see in the video below, the sauce for this is incredibly easy to put together. A handful of ingredients and that’s pretty much it!
I’m pretty sure you can get this on the dinner table, with a side of white or brown rice, in less than 20 minutes. Solid.
Recipe video:
Pretty sure it can’t get any better than this!
Honey Ginger Garlic Shrimp Stir Fry
Ingredients
For the sauce
- ⅓ cup soy sauce
- ⅓ cup honey
- 2 cloves garlic, minced
- 2 tablespoons finely minced fresh ginger
For the rest of the dish
- 1 pound shrimp, peeled and deveined
- 2 tablespoons tapioca flour
- Salt and pepper
- Sesame seeds, for topping (optional)
- Green onions, for topping (optional)
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
Instructions
- In a measuring cup, whisk together the ingredients for the sauce.
- Add shrimp to a gallon plastic bag. Add the tapoica flour, salt, and pepper. Shake vigorously to coat.
- In a medium skillet over medium-high heat, add a little bit of vegetable oil. Once the oil is heated, add the shrimp to the skillet. Cook until slightly browned/crispy on one side. Remove from skillet and place on a plate.
- Keeping the heat on, add the sauce to the skillet and bring to a low simmer to thicken. Once thickened, add shrimp back in and cook through. Toss to coat in sauce then remove from heat.
- Top with sesame seeds and green onions, if desired. Serve over white or brown rice.
NUTRITION FACTS
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
PF
Sunday 30th of January 2022
Very good! Came out exactly as I imagined. Thank you
Carol Gelles
Monday 13th of July 2020
how can these be paleo when they have soy sauce in them?
Julie Wampler
Monday 13th of July 2020
hi! i figured that if someone was making this on a paleo diet, they would have the knowledge (like you) that soy sauce is not paleo so they would substitute coconut aminos. that's what i did when i was on the paleo diet - whenever i saw recipes with soy sauce, i just subbed with coconut aminos. :) hope that helps!
Liana Kobayashi
Monday 27th of April 2020
Does not shrimp turn tough if you cook it too long. Zig zip cook it till one side is browned and crispy, I have a feeling it will be tough.
Julie Wampler
Monday 27th of April 2020
It does turn tough if you cook it too long but I haven't ever had issues with it being that way from just browning the shrimp. High heat is key!
Angie
Tuesday 7th of April 2020
Great recipe! I will be making this one again.
Kerry D Hickman
Tuesday 10th of March 2020
what is best to replace tapioca flour?
PF
Sunday 30th of January 2022
@Julie Wampler, All Purpose flour
Julie Wampler
Thursday 12th of March 2020
Cornstarch