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Honey Ginger Garlic Shrimp Stir Fry

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Dinnertime is about to get a whole lot more delicious and flavorful. I’ve got this honey ginger garlic shrimp stir fry for you!

Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

Shrimp is probably one of the easiest things to cook when you’re short on time during the week. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you’re saving in the evenings!

More time to spend veg’ing on the couch evening = my kind of meal.

What about you? Can I sign you up for this? Don’t miss the recipe video below, either!

Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

As you can see in the video below, the sauce for this is incredibly easy to put together. A handful of ingredients and that’s pretty much it!

I’m pretty sure you can get this on the dinner table, with a side of white or brown rice, in less than 20 minutes. Solid.

Recipe video:

Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

Pretty sure it can’t get any better than this!

Honey Ginger Garlic Shrimp Stir Fry

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Serves 2     adjust servings

This stir fry comes together in less than 20 minutes. The perfect weeknight meal for those seafood lovers!

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons finely minced fresh ginger
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons tapioca flour
  • Salt and pepper
  • Sesame seeds, for topping (optional)
  • Green onions, for topping (optional)

Instructions

  1. In a measuring cup, whisk together the ingredients for the sauce.

  2. Add shrimp to a gallon plastic bag. Add the tapoica flour, salt, and pepper. Shake vigorously to coat.

  3. In a medium skillet over medium-high heat, add a little bit of vegetable oil. Once the oil is heated, add the shrimp to the skillet. Cook until slightly browned/crispy on one side. Remove from skillet and place on a plate.

  4. Keeping the heat on, add the sauce to the skillet and bring to a low simmer to thicken. Once thickened, add shrimp back in and cook through. Toss to coat in sauce then remove from heat.

  5. Top with sesame seeds and green onions, if desired. Serve over white or brown rice.

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Posted on May 15, 2017

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  1. Latrayl
    05/15/2017 at 8:22 am

    Love The Recipes

  2. Naomi
    05/15/2017 at 10:03 am

    This looks so good and so easy to make! LOVE.

  3. Jenny Flake
    05/15/2017 at 12:36 pm

    This shrimp!! Love these flavors!!

  4. Kevin @ Closet Cooking
    05/15/2017 at 1:25 pm

    So nice and simple and tasty!

  5. Heather Christo
    05/15/2017 at 2:58 pm

    I just love easy delicious meals like this- gorgeous Julie!

  6. dixya @food, pleasure, and health
    05/15/2017 at 3:43 pm

    im all about the quick weeknight meal as well.

  7. Maria
    05/15/2017 at 3:51 pm

    Easy weeknight meals are awesome!

  8. Marla Meridith
    05/16/2017 at 7:22 pm

    Will definitely skip the take out!

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