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Honey Ginger Garlic Shrimp Stir Fry

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Dinnertime is about to get a whole lot more delicious and flavorful. I’ve got this honey ginger garlic shrimp stir fry for you!

Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

Shrimp is probably one of the easiest things to cook when you’re short on time during the week. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you’re saving in the evenings!

More time to spend veg’ing on the couch evening = my kind of meal.

What about you? Can I sign you up for this? Don’t miss the recipe video below, either!

Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

As you can see in the video below, the sauce for this is incredibly easy to put together. A handful of ingredients and that’s pretty much it!

I’m pretty sure you can get this on the dinner table, with a side of white or brown rice, in less than 20 minutes. Solid.

Recipe video:

Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

Pretty sure it can’t get any better than this!

5 from 1 vote
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Honey Ginger Garlic Shrimp Stir Fry

This stir fry comes together in less than 20 minutes. The perfect weeknight meal for those seafood lovers!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 2
Calories: 373kcal
Author: Julie Chiou

Ingredients

For the sauce

  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons finely minced fresh ginger

For the rest of the dish

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons tapioca flour
  • Salt and pepper
  • Sesame seeds, for topping (optional)
  • Green onions, for topping (optional)

Instructions

  • In a measuring cup, whisk together the ingredients for the sauce.
  • Add shrimp to a gallon plastic bag. Add the tapoica flour, salt, and pepper. Shake vigorously to coat.
  • In a medium skillet over medium-high heat, add a little bit of vegetable oil. Once the oil is heated, add the shrimp to the skillet. Cook until slightly browned/crispy on one side. Remove from skillet and place on a plate.
  • Keeping the heat on, add the sauce to the skillet and bring to a low simmer to thicken. Once thickened, add shrimp back in and cook through. Toss to coat in sauce then remove from heat.
  • Top with sesame seeds and green onions, if desired. Serve over white or brown rice.

Notes

Nutrition Facts
Honey Ginger Garlic Shrimp Stir Fry
Amount Per Serving (1 serving)
Calories 373
% Daily Value*
Carbohydrates 58g19%
Sugar 46g51%
Protein 56g112%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutrition facts are an estimate and not guaranteed to be accurate. 
This cabbage slaw is a crisp and refreshing side dish for your next gathering! The creamy hummus dressing made with @sabradips classic hummus is going to be one of your new favorites to drizzle on everything! #ad
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Recipe Rating




Carol Gelles

Monday 13th of July 2020

how can these be paleo when they have soy sauce in them?

Julie Wampler

Monday 13th of July 2020

hi! i figured that if someone was making this on a paleo diet, they would have the knowledge (like you) that soy sauce is not paleo so they would substitute coconut aminos. that's what i did when i was on the paleo diet - whenever i saw recipes with soy sauce, i just subbed with coconut aminos. :) hope that helps!

Liana Kobayashi

Monday 27th of April 2020

Does not shrimp turn tough if you cook it too long. Zig zip cook it till one side is browned and crispy, I have a feeling it will be tough.

Julie Wampler

Monday 27th of April 2020

It does turn tough if you cook it too long but I haven't ever had issues with it being that way from just browning the shrimp. High heat is key!

Angie

Tuesday 7th of April 2020

Great recipe! I will be making this one again.

Kerry D Hickman

Tuesday 10th of March 2020

what is best to replace tapioca flour?

Julie Wampler

Thursday 12th of March 2020

Cornstarch

George

Friday 20th of September 2019

We loved the Honey Garlic Shrimp but we have a daughter that is alergic to Shrimp. Could this recipe be made with Chicken or steak?h

Julie Wampler

Sunday 22nd of September 2019

i would say this would work best with chicken!