Honey Ginger Garlic Shrimp Stir Fry

  • Dinnertime is about to get a whole lot more delicious and flavorful. I’ve got this honey ginger garlic shrimp stir fry for you!

    Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

    Shrimp is probably one of the easiest things to cook when you’re short on time during the week. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you’re saving in the evenings!

    More time to spend veg’ing on the couch evening = my kind of meal.

    What about you? Can I sign you up for this? Don’t miss the recipe video below, either!

    Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

    As you can see in the video below, the sauce for this is incredibly easy to put together. A handful of ingredients and that’s pretty much it!

    I’m pretty sure you can get this on the dinner table, with a side of white or brown rice, in less than 20 minutes. Solid.

    Recipe video:

    Super quick and easy seafood dinner for those who love shrimp! Honey ginger garlic shrimp stir fry takes only 20 minutes to put together! You will love the short amount of time that you'll be in the kitchen!

    Pretty sure it can’t get any better than this!

    Honey Ginger Garlic Shrimp Stir Fry

    This stir fry comes together in less than 20 minutes. The perfect weeknight meal for those seafood lovers!
    Prep Time: 5 mins
    Cook Time: 15 mins
    Total Time: 20 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 2
    Calories: 373kcal
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    Ingredients

    For the sauce

    • 1/3 cup soy sauce
    • 1/3 cup honey
    • 2 cloves garlic, minced
    • 2 tablespoons finely minced fresh ginger

    For the rest of the dish

    • 1 pound shrimp, peeled and deveined
    • 2 tablespoons tapioca flour
    • Salt and pepper
    • Sesame seeds, for topping (optional)
    • Green onions, for topping (optional)

    Instructions

    • In a measuring cup, whisk together the ingredients for the sauce.
    • Add shrimp to a gallon plastic bag. Add the tapoica flour, salt, and pepper. Shake vigorously to coat.
    • In a medium skillet over medium-high heat, add a little bit of vegetable oil. Once the oil is heated, add the shrimp to the skillet. Cook until slightly browned/crispy on one side. Remove from skillet and place on a plate.
    • Keeping the heat on, add the sauce to the skillet and bring to a low simmer to thicken. Once thickened, add shrimp back in and cook through. Toss to coat in sauce then remove from heat.
    • Top with sesame seeds and green onions, if desired. Serve over white or brown rice.

    Notes

    Nutrition Facts
    Honey Ginger Garlic Shrimp Stir Fry
    Amount Per Serving (1 serving)
    Calories 373
    % Daily Value*
    Total Carbohydrates 58g 19%
    Sugars 46g
    Protein 56g 112%
    * Percent Daily Values are based on a 2000 calorie diet.
    *Nutrition facts are an estimate and not guaranteed to be accurate. 
  • 14 Comments
    Julie Wampler of Table for Two
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    Comments

  • Latrayl says:

    Love The Recipes

  • Naomi says:

    This looks so good and so easy to make! LOVE.

  • Jenny Flake says:

    This shrimp!! Love these flavors!!

  • Kevin @ Closet Cooking says:

    So nice and simple and tasty!

  • Heather Christo says:

    I just love easy delicious meals like this- gorgeous Julie!

  • dixya @food, pleasure, and health says:

    im all about the quick weeknight meal as well.

  • Maria says:

    Easy weeknight meals are awesome!

  • Marla Meridith says:

    Will definitely skip the take out!

  • Doug says:

    Can’t you just use Teriyaki sauce instead of mixing the honey and soy?

    • Julie says:

      I mean, you can, but store-bought teriyaki sauce tends to have a bunch of other stuff in there that I don’t like so I just make my own but you can do whatever is easiest for you! :)

  • Denise says:

    Is the shrimp in the ingredients raw or pre cooked? Recipe just says shrimp

    • Julie says:

      It’s raw shrimp :)

  • Maura Jepsen says:

    I made this and added broccoli and beansprouts at the end after the sauce thickened. I also added some chili flakes to the sauce. It came out perfect. The shrimp was delicious and cooked just right. I used to make this when my daughters were young but if I didn’t have honey I would use brown sugar. I like the honey because it’s healthier, I think? Yet if you don’t have honey brown sugar works great too. I liked the veggies in it because it made it a one pot dinner. Jasmine tea was a good drink to have with this meal.

    • Julie Wampler says:

      Glad to hear this!

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