Kitchen Sink Paleo Hash

  • Whether you have ingredients going bad in the fridge or you're looking for a quick and easy meal, make this kitchen sink paleo hash for a satisfying and filling meal that is healthy and paleo-friendly!

    This past weekend was just what I needed before I spiral into a whirlwind of a crazy month. It rained and rained and rained and rained some more this weekend. In fact, it rained the entire week so by Saturday, it was the norm waking up to cloudy skies and rain. Just another day, right? You bet I pretended I was in London! I even watched Love, Actually for the second time this weekend (let’s talk about how I completely jumped the gun on that and watched a Christmas movie before Halloween and Thanksgiving!) and got all the warm fuzzy feelings inside.

    So given that this past weekend was dreary, rainy, and super cold, every morning I laid in bed til like 9am refusing to get out of bed any earlier. Jason was also gone this weekend so it was just me and a king-sized bed allll to myself. Starfished every morning and night (oh yeah). It was nice and quite comfortable to just lay there with no agenda. Although, at a certain point, I did wonder if I was wasting life away by curling up in bed, but again, like I mentioned prior, it is much needed because my life is about to get all kinds of crazy. More details on that later this week – and it’s cookbook related! Eeek :)

    Whether you have ingredients going bad in the fridge or you're looking for a quick and easy meal, make this kitchen sink paleo hash for a satisfying and filling meal that is healthy and paleo-friendly!

    All my paleo challenge recipes are slowly trickling in on the blog. That should give you an idea of how far out I work ;)

    This kitchen sink paleo hash was one of my favorites that I made back in June. Lots of protein and veggies = a great paleo entree! The steak in this was leftover from our grilled flank steak, we had sweet potatoes and brussels sprouts that were going to go bad, and to add in extra protein, I threw in ground turkey. Seasoned it with garlic powder and other spices and we had a really filling dinner that came together in no time!

    Whether you have ingredients going bad in the fridge or you're looking for a quick and easy meal, make this kitchen sink paleo hash for a satisfying and filling meal that is healthy and paleo-friendly!

    Kitchen Sink Paleo Hash

    Make this kitchen sink hash for a satisfying and filling meal that is healthy and paleo-friendly!
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 2 -3
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    Ingredients

    • 1/2 tablespoon coconut oil
    • 1/2 pound ground turkey
    • 1 large sweet potato, diced
    • 1 1/2 cup shredded brussels sprouts
    • 8 ounces portobello mushrooms, sliced
    • 1 cup diced leftover grilled flank steak (optional, see notes)
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste

    Instructions

    • In a large skillet over medium high heat, melt coconut oil. Add ground turkey to the skillet and break it up into pieces with a spatula or wooden spoon. After ground turkey has mostly cooked through, about 5 minutes, add sweet potatoes. Cook until slightly softened, about 7 minutes.
    • Add the brussels sprouts and mushrooms. Cook until softened and wilted, about 5 minutes.
    • Finally, add the flank steak and toss with the ingredients. Sprinkle garlic powder, salt, and pepper. Toss to incorporate.
    • Serve warm.

    Notes

    This is a very versatile dish. If you don't have any of the proteins I mentioned, you can easily swap them out for whatever you have on hand, such as add in a couple eggs and scramble them! Or, instead of ground turkey, you can use ground chicken, ground pork, or ground beef. Any greens can be substituted for the brussels sprouts. Sweet potatoes cannot be interchanged with potatoes (unless you're not following paleo/whole30).

     

  • 14 Comments
    Julie Wampler of Table for Two
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    Comments

  • Rachel @ Baked by Rachel says:

    I could seriously eat this for breakfast and not just because I’m starving ;)

  • Jenny Flake says:

    Great dinner recipe!! Love all of these flavors!!

  • Sommer @aspicyperspective says:

    I want a big ol’ plate of this hash asap. I can’t wait to try this recipe Julie!

  • Lauren @ Climbing Grier Mountain says:

    I wish I was having this for breakfast! Best way to use up leftovers from the weekend too!

  • Naomi says:

    I’m always up for a “all-in” hash recipe like this!

  • Lauren Gaskill | Making Life Sweet says:

    I love breakfast for dinner and I’m definitely going to be making this soon!

  • Gjk says:

    You can exchange sweet potato for butternut squash.

    • Julie says:

      Yup, you can!

  • Gaby Dalkin says:

    recipes that can double as dinner and breakfast in bed are the absolute best!

  • Megan {Country Cleaver} says:

    I am dying for some fall rain so I can stay in bed for hours and watch Love Actually! That is one Xmas movie I could watch all year long :) Just like eating this hash, all day!!

  • Maria says:

    I love any dish with brussels sprouts!

  • Heather Christo says:

    love a good paleo recipe- can’t wait to hear about all of your exciting stuff coming up!

  • Kelly | Eat Yourself Skinny says:

    This looks delicious Julie and what a great idea for leftover steak! The hubs would totally love this :)

  • Sheryl says:

    I clicked on caveman and cavewoman casserole, I don’t know where this came from??

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