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Peanut butter granola is so versatile and a great healthy snack alternative. You can put it on top of Greek yogurt or you can eat it for a snack. Either way – this will be gone in no time so be sure to whip up a large batch! I couldn’t stop eating it :) It’s super easy to make, as well!
I think I need another two days to recover from what was a whirlwind week last week. I mean, it really could not have been any crazier – which is why I haven’t had the time to post anything for a week. My apologies but seriously – life comes first!
Monday was all dandy but then Tuesday was when everything hit the fan. I found out on Tuesday morning that my grandfather, who had been battling pancreatic cancer, passed away, I had my Food Network/ELLE Decor/House Beautiful video shoot at my house, and then to top it all off, a pipe above our laundry room had a leak and soaked the entire ceiling so we had to rip it all down to patch the pipe. We now have to figure out if it’s worth it to re-route the pipe (long story about how dumb the builder was) or to just patch it up and pray it doesn’t happen again. We also have to find someone to come replace the drywall. On top of all this, I was heading out of town to Nashville on Thursday so I’m pretty overwhelmed, to say the least. I hope this week goes smoother than last week and I hope I have time to just breathe since I feel like all I’ve been doing is go, go, go.
I can’t wait to share with y’all my Nashville trip. I had the BEST TIME and this just totally solidifies my goal of moving down there one day. I ate SO much and spent time with many good friends. It was unforgettable. I have plenty of pictures so this’ll be a two-parter. Be on the lookout for it!
Like I mentioned, I ate A LOT this weekend. If you have been following me on Instagram, you’ll have seen all the food I consumed. This totally calls for a detox and this peanut butter granola is perfect for that. I can put it atop Greek yogurt and add some fresh fruit for a healthy breakfast or snack. You HAVE to make this. My mother-in-law sent me this recipe & it’s seriously so addicting and really easy to whip up. I would double up if I were you – I ate my batch way too fast!
Peanut Butter Granola
Equipment
Ingredients
- 4 tablespoon (64 g) creamy peanut butter
- 4 tablespoon (84 g) honey
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups (162 g) old-fashioned rolled oats, NOT quick oats
Instructions
- Preheat oven to 325 °F (163 °C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine peanut butter and honey and pop in the microwave for about 30-45 seconds until the peanut butter and honey have all melted. Stir together and then add in the cinnamon and vanilla extract.
- Add in the oats and stir until all the oats are coated with the mixture.
- Spread in a single layer on the baking sheet and bake for about 15 minutes. It may take more or less time for yours to turn a golden brown. Ovens vary. Mine took about 15 minutes. It will still look soft when you take it out. It’s ok – it hardens up :)
- Store in mason jars or any airtight container. These would make cute gifts too!
made this using Nutella and almond extract instead of vanilla. it was absolutely delicious! I’ll be saving this recipe and making it again.
I’m so glad I saw this Friday. It’s been a long time since I made granola. I just doubled the recipe but I used the quick oats and agave in place of honey because it’s what I had in the cabinet. The husband just came in the kitchen because it smells so good in here!
This recipe sounds realy yummi but can I use crunchy peanut butter as well?
You could, but I haven’t tried it that way and not sure how it’ll all set up. You can certainly give it a shot, though!
This is a fantastic recipe! I made it the first time and added pumpkin seeds and chopped, dried Iranian plums. Next time cranberries instead of plums. Both Delicious!
Thank you so much for this recipe! My mother loves peanutbutter, I made her a batch with Dutch peanutbutter as Christmas gift. Greetings from The Netherlands :)
Definitely a keeper. My third batch is in the oven right now. I made the first batch as written and it was a hit. I spread the second batch thicker and baked a little longer to make big clusters and had a piece torn from my hands by a picky eater! I subbed almond butter and pumpkin pie spice (about a tsp) for the peanut butter and cinnamon on the latest batch, plus added chopped almonds and sea salt (my almonds and almond butter are salt free). I’m now completely out of honey, so I’m going to have to go to the store soon.
Just a thought, Nutella instead of peanut butter!!!!
I was just gonna make oatmeal cookies and was having second thoughts because, well, I would eat them, and I saw this. The doubled granola is already in the oven. Thank you for what seems to be a super easy delicious recipe.
My wife and I love this recipe. FYI, pecans make a wonderful addition to this granola. :)
I made this today. OMG it is the bomb. I used Amish made creamy peanut butter, added crunchy, used corn syrup for the honey and raisins. Its not too sweet and eating it by the handful is out of this world.