Stuffed Breakfast Peppers

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    Stuffed breakfast peppers filled with sausage, spinach, mushrooms, and eggs are a fun new way to serve breakfast and eat it too!

    I dyed my hair bright pink this weekend and I’m freaking obsessed with it. It’s not my whole head ’cause I’m pretty sure work would not appreciate me showing up with pink hair…rather it’s a peek-a-boo so it’s under my top layer of hair and it peeks through and it’s so freaking cool. You can see me show it off on Snapchat (tablefortwoblog) and the layers and everything. Gah, this is going to be such an expensive upkeep but I’m absolutely in love with it that I’m willing to spend the $$ for it…at least for the time being. We’ll see how long this will last, lol

    Oh, and speaking of dying my hair this weekend, I couldn’t wash it for 48 hours so I finally tried dry shampoo! I never really understood it or the hype behind it until this past weekend. It’s so convenient and it works pretty well! My Target didn’t have the brand everyone told me to buy (Batiste) so I ended up with Not Your Mother’s and Dove since it was on sale. I’m going to buy the tropical scent from Batiste on Amazon because when Amanda used it in Bali, she smelled like coconuts and you know how I feel about coconut scented products! Anyway, call me a new dry shampoo fan! Although, how often should you use it vs. washing your hair? I was reading online that if you use it too much there could be product buildup and I definitely don’t want that. Would I be able to get away with using it two or three times a week and then washing my hair on the third day? I’m such a newbie at this. Gimme your dry shampoo tips :)

    Stuffed breakfast peppers filled with sausage, spinach, mushrooms, and eggs are a fun new way to serve breakfast and eat it too!

    Stuffed breakfast peppers! A fun new way of delivering breakfast to your face. Right?! They don’t take any longer to whip up than regular breakfast on weekends so you might as well get fancy and make these! I filled mine with all-natural breakfast sausage links because who doesn’t want some delicious protein in their breakfast peppers? I like that they’re all-natural and they’re a nice protein for me to whip up for breakfast on the go. Many mornings before work, I’d throw some patties or links in the skillet and scramble up some eggs and bring them to work with me. When I have time on the weekends, I like whipping up stuffed breakfast peppers :) give them a try, I promise you’ll love them and you’ll find many other ways to stuff the peppers!

    Stuffed Breakfast Peppers

    Stuffed breakfast peppers filled with sausage, spinach, mushrooms, and eggs are a fun new way to serve breakfast!
    Prep Time: 15 mins
    Cook Time: 10 mins
    Total Time: 25 mins
    Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): 3
    Author: Julie Chiou
    5 Hassle-Free Ways to Simplify MealtimeSign up here for all the secrets!


    • 1 tablespoon olive oil, divided
    • 3 large bell peppers cut in half, cored and seeds removed
    • 1 tablespoon water
    • 1/4 cup red onion, finely diced
    • 1 package Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links, sliced (find which local stores carry Jones Dairy Farm near you!), 5-7oz
    • 1 cup sliced mushrooms
    • 5 large eggs
    • 1 cup loosely packed baby spinach leaves
    • Salt and pepper, to taste


    This is a sponsored post with Jones Dairy Farm. I was compensated for my recipe development and photography. Thank you for supporting brands I carefully curate to share on the blog so I can continue to bring you unique and delicious recipes!

    Julie Wampler of Table for Two
    Meet The Author: Julie Chiou
    Dinner for Two Cookbook
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  • Gina | Running to the Kitchen says:

    So…I stuff peppers all the time for dinner but literally never thought to do it for breakfast. Duh. In love with this!

  • Rachel @ Baked by Rachel says:

    That dry shampoo sounds awesome! I’ve never been a fan of the smell of the one we have but we’ve only had to use it in a pinch so I didn’t care, but now I want that one…. and some of these stuffed peppers because i”m starrrrving.

  • Taylor @ Food Faith Fitness says:

    PINK!? That sounds SO COOL. I want to see a photo! I also can’t tell you much about dry shampoo because I’ve never used it..
    BUT I can without a doubt tell you that I am craving these for breakfast! Hello delicious recipe! Pinned!

  • Becca @ Amuse Your Bouche says:

    I always love new ways to make a tasty breakfast, these look yummy. And I LOVE the hair! So freaking awesome!

  • Lauren @ Climbing Grier Mountain says:

    I’m always stuffing peppers with savory stuff for dinner, but this breakfast version is genius!

  • Gaby Dalkin says:

    your hair is so fun!!! love the bold move, you go lady! and the stuffed peppers for breakfast is such a great idea, trying it asap!

  • Naomi says:

    That pink hair is awesome! These stuffed peppers- yes!!!

  • Jenny Flake says:

    How fun is this?! Gimme these fun peppers!!!

  • marla says:

    Soon fun the pink hair!!!
    Way to go with this healthy brekkie too!

  • Maria says:

    A great way for me to get my boys to eat their veggies!

  • Maggie Unzueta says:

    I need more breakfast recipes. This looks delicious, and I know my husband will love it. Thanks for the recipe.

  • Sarah | Broma Bakery says:

    Oh. Ohhhhhh! I can’t believe I’ve never thought of this as a thing! Also pink hair? Love it/you.

  • 5 Hassle-Free Ways to Simplify Mealtime