Recently, I’ve been having a major hair stylist dilemma and I don’t know what to do so maybe YOU can help me! Basically, my current hair stylist is amazing and I love her and we’re actually good friends (I think that’s also part of the problem in this equation). She recently went on an entrepreneurial endeavor and opened up her very own salon! Yay! The problem, you see, is that the past three times I saw her, she ran 30-40 minutes behind but since my appointment is at a certain time, I showed up at my booked appointment time but I wasn’t seen until 30-40 minutes later. It’s very frustrating because I basically can’t make plans the rest of the night (say, dinner with friends) because getting my hair done is a 2.5 hour time suck + travel time (it takes me about 35 minutes to drive there). I get that being late is beyond her control sometimes (clients can be running late, something not going right in the cut/hair color, etc) but when it happens three times in a row, it’s making me wonder if it’s her that isn’t picking up the pace or keeping things on time.
Ok part two of this story: there’s this brand new salon that opened up near me and it’s right next to my Pure Barre studio. Pure Barre & this salon are 30 seconds from my house. No joke. I went to this studio on Friday and I was in and out in 50 minutes. The style/haircut were very similar, I honestly couldn’t tell a difference. My problem is…I don’t know if I should break up with my friend or suck it up and keep going to her. It’s really hard because I want to support her new business but I don’t really have much to gain because 1. travel time, 2. it’s $10 more expensive for a cut, and 3. wait time. I guess in a sense, I’m torn because I know what it takes to run a small business and it sucks to not get support, but on the flip side, it’s hard for me to justify doing all that travel when I can just shimmy on down to this new hair salon and be in and out in 50 minutes flat. Ahhh what would you do?
Maybe I should stop being friends with people who give me service so I can make a clean break if need be, haha
Hair dilemmas aside, I’m dying to tell you about this pasta dish! I went on a huge basil pesto kick several weeks ago because I literally had basil up to my eyeballs and what do you do when life gives you basil? Make pesto! And make this basil pesto chicken pasta with sundried tomatoes and broccoli. Whew, what a mouthful.
I had a box of unused orecchiette in the pantry so I decided to use them in this dish because I love that the little ‘ears’ catch all the pesto and yummy goodness. This dish will literally take you like less than 30 minutes to make so no excuses! Go grab some pesto (just replace the arugula with basil) and get this on your dinner table tonight!
Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli
- 2 cups dried orecchiette pasta
- ¼ cup sundried tomatoes in olive oil, julienned
- 2 cloves garlic, thinly sliced
- ½ large onion, diced
- ½ teaspoon crushed red pepper flakes, (if you're sensitive to spice you might want to start out with 1/4 teaspoon)
- 1 chicken breast, cubed
- 4 tablespoons basil pesto*, homemade or store-bought
- 1 cup broccoli, blanched
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
- Bring a pot of water to a boil and cook pasta according to the directions on the box. Once done, drain well and set aside.
- In a large skillet over medium-high heat, add sundried tomatoes, garlic slices, onion, and crushed red pepper flakes. Sauté until fragrant and onions are translucent, about 3-4 minutes.
- Add the cubed chicken breast to the skillet and cook until the chicken is cooked through, about 5-7 minutes.
- Add the basil pesto to the skillet and turn heat down to medium-low. The basil pesto might be a bit thick so you can thin it out by adding 1 tablespoon of water to the skillet, if needed.
- Add the broccoli and cooked pasta to the skillet. Toss until everything is coated in the pesto and the ingredients are all evenly distributed. Season with salt and pepper, to taste.
- Serve and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.