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When I think of cooking anything in the Fall, I think of apples and sage. They’re my favorite Fall flavors when it comes to savory dishes. Something about the smell when you’re cooking them together makes me love the season even more. These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household this Fall. It’s a warm hearty dish and you can each work alongside in the kitchen by stuffing your own pork chop with as much filling as your pork chop will hold! It’s a fun little dish to do together because one of you could hold the pork chop as the other stuffs or vice versa.
This is also a great alternative to making a full-blown Thanksgiving meal this Thursday if it’s just the two of you. Instead of turkey, you could use pork chops! Still white meat :)

Apple Sage Cornbread Stuffed Pork Chops
Ingredients
- 2 pound boneless pork chops, 1 total
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- ½ onion, diced
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup chopped green apple, such as Granny Smith
- 1 cup crumbled cornbread
- 4 sage leaves, coarsely chopped
- ¼ cup chicken broth or stock
- Salt and pepper, to taste
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Instructions
NUTRITION FACTS
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mike
Thursday 24th of November 2016
great abig hit thank you
Heather Christo
Wednesday 25th of November 2015
These look so delicious- I love this idea!
Gaby Dalkin
Tuesday 24th of November 2015
apple and sage is an incredible combo!
Haley @ Hi-Line Healthy
Monday 23rd of November 2015
This is such a perfect meal for this time of year! Apple and sage are also my favorite flavors this time of year too. Such a lovely dish!
Naomi
Monday 23rd of November 2015
Holiday must-make for sure!