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When I think of cooking anything in the Fall, I think of apples and sage. They’re my favorite Fall flavors when it comes to savory dishes. Something about the smell when you’re cooking them together makes me love the season even more. These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household this Fall. It’s a warm hearty dish and you can each work alongside in the kitchen by stuffing your own pork chop with as much filling as your pork chop will hold! It’s a fun little dish to do together because one of you could hold the pork chop as the other stuffs or vice versa.

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in and make this wonderful dish that is sure to keep your bellies full!
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This is also a great alternative to making a full-blown Thanksgiving meal this Thursday if it’s just the two of you. Instead of turkey, you could use pork chops! Still white meat :)

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in and make this wonderful dish that is sure to keep your bellies full!
These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. It's perfectly portioned for two! Make it a date-night in and make this wonderful dish that is sure to keep your bellies full!
Want to save this recipe?
Enter your email and we’ll send this recipe directly to your inbox! Plus, we’ll send you fresh recipes weekly to inspire you in the kitchen!
Please enable JavaScript in your browser to complete this form.
5 from 1 vote

Apple Sage Cornbread Stuffed Pork Chops

These apple sage cornbread stuffed pork chops are going to be a date-night favorite in your household. 
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 2

Ingredients 

  • 2 pound (907 g) boneless pork chops, 1 total
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • ½ onion, diced
  • ½ cup (64 g) diced carrots
  • ½ cup (51 g) diced celery
  • ½ cup (63 g) chopped green apple, such as Granny Smith
  • 1 cup (237 g) crumbled cornbread
  • 4 sage leaves, coarsely chopped
  • ¼ cup (59 ml) chicken broth or stock
  • Salt and pepper, to taste

Nutrition

Serving: 1pork chop, Calories: 1138kcal, Carbohydrates: 76g, Protein: 111g, Fat: 41g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 340mg, Sodium: 1105mg, Potassium: 2144mg, Fiber: 5g, Sugar: 25g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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