Indulge in a symphony of flavors and textures with this shrimp chow mein. Juicy shrimp, stir-fried veggies, and ever so slightly crisp noodles are lightly coated in a savory-sweet sauce that will knock your socks off. Forget takeout! Make this classic at home.
Kimchi ramen is a delightfully flavorful Korean-inspired soup that you can whip up in just 30 minutes. It’s made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth. Top it off with a soft-boiled egg and you’ve got yourself a meal.
Spicy ramen anyone? Instant ramen noodles are coated in a full-flavored, spicy sauce in this delicious, quick, and easy buldak ramen recipe. It only takes 10 minutes to make and will absolutely thrill your taste buds.
Spicy chili garlic noodles are made with bold ingredients, easy to make, and are bound to make your mouth water.
Restaurant-worthy beef ramen that’s as satisfying to eat as it is to make!
This classic Thai takeout dish is so easy to make at home that you won’t have to call and wait for takeout anymore!
Soba noodles are tossed with salad ingredients like red peppers and purple cabbage, then doused in a homemade peanut dressing that’s impossible to resist!
If you’re looking for something different to switch up your dinner routine, these lemongrass chicken rice noodle bowls are packed with flavor and will leave you satisfied!
A little back story on my cold spicy peanut sesame noodles recipe When my brother and I were in grade school, I remember my mom always made us the coolest lunches. By coolest, I mean, it was always unique and diversified. We didn’t have peanut butter and jelly, my mom would go out of the …
Who needs delivery when you can make your own Thai drunken noodles with tofu right at home?! Sweet, spicy, and saucy, this recipe has everything you love about the takeout favorite. For the longest time, I would only order pad see ew at Thai restaurants, but once I started tolerating spicy foods, I gave drunken noodles a …