Honey Butter Rolls

Honey butter rolls are light and fluffy and have the perfect amount of sweetness! Whether you’re enjoying them as a side dish, a breakfast treat, or a standalone indulgence, honey butter rolls are guaranteed to be a cozy side indulgence.

There’s two types of bakers. Yeast lovers and yeast dissenters. For the most part, I fall into the yeast dissenters category because I’m too much of a perfectionist to work with it and too black and white. I’m very type A so when they say the temperature of the water should be between 110-115 degrees Fahrenheit, I tend to freak out about this temperature and I’ll use a thermometer but then once it drops a bit in temperature, I’m like OMG IT’S NEVER GOING TO PROOF. Haha, thankfully, active dry yeast (instant yeast) makes it easier and ever since I started using it, I have been enjoying making yeasty goods more.

These soft, pillowy honey butter rolls are generously slathered with a combination of honey and butter, creating sweet and savory flavors that make them so enjoyable. With their golden-brown crust and irresistible aroma, these rolls are pure comfort and joy! Alright, are you ready to grab a plate, tear into a warm roll, and experience a buttery, honey-infused delight that will have you coming back for more?

Why You’ll Love This

Besides being pillowy soft and tender, here are a few more reasons why I love these sweet rolls:

• Sweet and savory. These rolls have the perfect balance between sweet and savory as the honey and butter are together in every bite. The rolls offer a delightful contrast between the golden-brown crust and the soft, tender interior making each bite so irresistible.
• Various ways to serve. Honey butter rolls can be as simple or dressed up as you want them to be so they can be enjoyed on various occasions. Whether you’re serving them as a comforting accompaniment to a hearty meal, a delightful addition to brunch, or simply as a delicious snack, these rolls are versatile and guaranteed to bring smiles to any table.
• Homemade bread is always a win. Making your own dinner rolls allows you to experience the satisfaction and pride of creating homemade rolls! From kneading the dough and watching the rolls rise in the oven, the process is not only rewarding but also fills your kitchen with an enticing bakery-style aroma that will have everyone eagerly waiting for them to come out of the oven.

Ingredients You’ll Need

Here is a list of ingredients you will need to make fluffy honey butter rolls. Make sure to scroll down to view the full recipe for exact measurements.

• Milk
• Yeast
• Sugar
• Butter
• Bread flour
• Salt
• Egg
• Honey

How To Make Honey Butter Rolls

Here is a general overview of the steps involved to make honey butter rolls. Be sure to scroll to the bottom of this post for the full recipe.

Bloom the yeast. In a measuring cup, add warm milk, yeast and sugar. Stir gently with a spoon or knife, then let sit for 5 minutes. The mixture should be bubbly and poofy after 5 minutes. If not, discard and start over with fresh yeast.

Make the dough. In the bowl of a stand mixer, add melted butter, bread flour, salt, and eggs. Mix together with the paddle attachment until just combined then add the milk-yeast mixture. Switch to the dough hook attachment and continue to knead the dough for 5-7 minutes until dough forms a nice, smooth, and elastic ball.

Let the dough rise. Place dough in a lightly greased bowl then Cover with plastic wrap and place in a dark, warm place for about an hour, or until dough has doubled in size.

Form the rolls. After the dough has doubled in size, punch the dough down and divide the dough into 4 equal pieces. Divide those 4 pieces into 3 equal pieces and form into balls and place into a 9-inch pie dish, about 1-inch apart from each other. Cover with plastic wrap and let rise again for 30-45 minutes.

Brush on honey butter then bake! Mix together the ingredients for the honey butter then brush on top of each roll. Bake at 375 degrees for 20-25 minutes.

Recipe Tips, Substitutions, and Variations

• Make sure to use a thermometer. Take care to not kill the yeast. If the milk is too hot, it’ll kill the yeast and if it’s too cold, the yeast won’t activate. Using a thermometer ensures the perfect temperature every time!
• Measure with accuracy. Baking is a science so accurate measuring is a must. A scale is perfect for this type of baking. Change the measurements below to Metric if you prefer to weigh your ingredients.
• Make sure your yeast isn’t expired. Nothing is worse than expired yeast! Make sure to take a look at your expiration date on the package. Additionally, if the yeast doesn’t start to foam after 5 minutes, the yeast may be expired or dead.
• Add in herbs for flavor. These rolls are a great base for flavor! While they’re delicious with the honey butter topping, fresh herbs really bring these rolls to life! Chopped fresh rosemary and thyme can give you a herbed-flavored dinner roll.
• Make it cheesy. Sprinkle some grated parmesan cheese on top to give these rolls a parmesan-crusted dinner roll that is both sweet, salty, AND savory!

Storage and Reheating Instructions

Allow rolls to cool to room temperature then place them into an airtight container or plastic bag and put it in the refrigerator for up to four days. They can also stay out on the counter at room temperature for up to two days.

To reheat, put in toaster oven and warm through or zap in the microwave.

The rolls freeze well too! Place rolls into a freezer-safe plastic bag and freeze for up to 2 months. To reheat, put in the toaster oven and warm through.

What to Serve with Honey Butter Rolls

These honey butter rolls are a great accompaniment to many of your main entrees! Here are some suggestions:

• Mississippi Chicken
• Creamy Lion’s Mane Mushroom Pasta
• Spicy Chicken Chipotle Pasta
• Instant Pot Bean Soup
• Creamy Chicken Tortilla Soup
• Instant Pot Turkey Breast

Honey Butter Rolls

Honey butter rolls are perfect for any dinner, dinner party, or holiday festivity. They’re so light and fluffy and have the perfect amount of sweetness!

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Prep Time: 2 hours hours 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 2 hours hours 55 minutes minutes

Servings: 12 rolls

Author: Julie Chiou

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Ingredients 

½1x2x3x

• ▢ ¾ cup (177 ml) milk, heated to 115 °F (46 °C)
• ▢ 2 ¼ teaspoon (2 ⅕ teaspoon) active dry yeast, or one 1/4 ounce envelope
• ▢ ½ teaspoon granulated sugar
• ▢ ¼ cup (57 g) unsalted butter, melted
• ▢ 3 cups (375 g) bread flour
• ▢ 1 teaspoon salt
• ▢ 2 eggs

For the tops of the rolls

• ▢ 1 ½ tablespoon (21 g) butter, melted
• ▢ 1 teaspoon honey

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

Equipment

• Stand mixer
• Pastry mat
• Baking dish

Cook Mode(toggling this on will prevent your screen from going dark)

Instructions

• In a measuring cup, add warm milk, yeast and sugar. Stir gently with a spoon or knife, then let sit for 5 minutes. The mixture should be bubbly and poofy after 5 minutes. If it isn't, your yeast didn't proof. Dump it out and start over.
• In the bowl of a stand mixer, add melted butter, bread flour, salt, and eggs. Mix together with the paddle attachment until just combined then add the milk-yeast mixture. Switch to the dough hook attachment and continue to knead the dough for 5-7 minutes until the dough pulls away from the sides of the bowl and forms a nice, smooth, and elastic ball.
• Lightly grease a large bowl and gently flip the dough around to cover with grease. Cover with plastic wrap and place in a dark, warm place for about an hour, or until dough has doubled in size.
• After the dough has doubled in size, punch the dough down and divide the dough into 4 equal pieces. Divide those 4 pieces into 3 equal pieces and form into balls and place into a 9-inch pie dish, about 1-inch apart from each other. Cover with plastic wrap and let rise again for 30-45 minutes.
• Preheat oven to 375 °F (191 °C). Mix together the ingredients for the glaze and using a pastry brush, brush the glaze on top of each roll.
• Bake for 20-25 minutes, or until the tops are golden brown.

NUTRITION FACTS

Serving: 1 roll (60 grams) | Calories: 183 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 43 mg | Sodium: 223 mg | Potassium: 72 mg | Fiber: 1 g | Sugar: 2 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Course: Bread

Cuisine: American

Keyword: quick and easy