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Brunch just got so much better with these easy to make Monte Cristo Sliders! Everything you love about a classic monte cristo sandwich is layered between Hawaiian rolls and baked in the oven in just under thirty minutes. Dust these sliders off with powdered sugar and serve them with jam for a real treat!
There’s really nothing quite like a classic monte cristo sandwich, but these sliders give the real deal a run for its money! If you love a good monte cristo, you’ll love how you can have all of the best elements of it in this easy slider recipe. Layers of both turkey and ham are baked with gooey Swiss cheese between buttered Hawaiian buns, making each bite more satisfying than the last.
While this recipe is a brunch favorite of mine, it’s honestly pretty fabulous to whip up any time of day. Serve it as an appetizer, as lunch, or bring it with you to your next potluck. One of the best things about making sliders of any kind is that they’re meant to feed a crowd, so these little crowd-pleasers really make a statement anywhere they go!
What is a Monte Cristo?
The origin of the monte cristo isn’t clear but it is said to have been inspired by the French’s croque monsieur, which is a classic French grilled or baked sandwich made with ham, cheese, and béchamel sauce. On the other hand, a monte cristo sandwich is usually assembled by placing layers of ham and cheese (often Swiss or Gruyère) between two slices of bread. Sometimes, turkey or chicken is also added to the sandwich. The entire sandwich is then dipped in beaten eggs mixed with milk or cream and fried in butter or oil until the bread becomes crispy and the cheese melts.
Why You’ll Love This
- So EASY. Yes! Just assemble the sliders, brush with the best buttery mixture, and bake to cheesy perfection in just under 30 minutes. Oh, and don’t forget to dust with powdered sugar just before serving, of course! You’ll love just how quick and easy this slider recipe is.
- Perfect for brunch. To me, a monte cristo slider/sandwich just screams brunch. However, do keep in mind that you can really serve these easy sliders any time of day! I just personally prefer to enjoy them with my favorite copycat Starbucks latte.
- Budget friendly. All of the simple ingredients listed below are pantry/fridge staples that you might just have in your kitchen already! If not, no worries – your shopping list will be nice and short. Ingredients like deli meats, cheese, and buns are great when you need budget-friendly party food!
Ingredients You’ll Need
Here is a list of ingredients you will need to make monte cristo sliders. Make sure to scroll down to view the full recipe for exact measurements.
- Hawaiin rolls
- Deli-sliced ham
- Deli-sliced turkey
- Deli-sliced swiss cheese
- Salted butter
- Powdered sugar
- Jam (raspberry or strawberry)
How To Make this Monte Cristo Sliders Recipe
Here is a general overview of the steps involved to make monte cristo party sliders. Be sure to scroll to the bottom of this post for the full recipe.
Prepare. Preheat the oven to 350°F and spray a 9×13 baking pan with nonstick spray.
Assemble the sliders. Slice the Hawaiian rolls in half and place the bottoms of the rolls in the baking pan. Layer half the cheese, then all of the ham, all of the turkey, and the other half of the cheese. Top with the top halves of the rolls.
Butter them up! Whisk together the melted butter, egg, and pepper until combined. Brush this butter mixture all over the top of the sliders.
Bake and serve. Bake for 25 minutes, then dust with powdered sugar on top and enjoy with jam on the side!
Recipe Tips, Substitutions, and Variations
Here are just a few ways you can make this easy sliders recipe the very best it can be!
- Grind up the black pepper. When it comes to topping the sliders, you’ll want to do so with three simple ingredients – melted butter, an egg, and black pepper. Make the pepper really pop by using freshly ground black pepper for the best flavor.
- Tent the buns if needed. If the buns start turning too brown, cover them loosely with tented tin foil. We don’t want it to stick to the buns, so make sure the foil isn’t touching anything. This will help cook the sliders all the way through and toast the buns without burning them.
- Don’t forget the jam! Raspberry and strawberry jam are both the most classic accompaniments to serve with monte cristo sliders. However, you can always feel free to get a little fancier with some blackberry lemon jam or blueberry lavender jam.
Storage and Reheating Instructions
Once they’re fully cooled to room temperature, you can store your sliders in an airtight container in the fridge for about 2-3 days. While they reheat just fine in the microwave, they’re even better when reheated back in the oven! Bake the leftovers at 350°F for about 10 minutes or until warmed all the way through.
More Slider Recipes to Try
Hosting a party soon? You’ll want some sliders to help feed the crowd and plus, everyone loves a handheld snack! Try out some of my favorite easy slider recipes:
- Cheeseburger Sliders
- Slow Cooker Mini BBQ Pork Sliders
- Cheesy Bacon Sausage Breakfast Sliders
- Turkey Sliders
- Pull Apart Sandwiches
Monte Cristo Sliders
- 12 Hawaiian rolls
- 12 slices deli-sliced ham
- 12 slices deli-sliced turkey
- 12 slices deli-sliced swiss cheese
- ⅓ cup (76 g) salted butter, melted
- 1 egg
- ½ teaspoon pepper
- 1 Tablespoon powdered sugar
- Optional dip: raspberry or strawberry jam
- Preheat your oven to 350 °F (177 °C). Prepare your 9X13 inch baking pan by spraying it with non- stick spray.
- Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.
- Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices.
- Then place the top halves of the rolls on top.
- In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders.
- Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil. (We don’t want it to stick to the buns.)
- Sprinkle the tops with powdered sugar and serve with jam on the side if desired.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.