Oreo Cheesecake Bars

Apr 12, 2017, Updated Jan 18, 2024

5 from 4 votes

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Oreo’s. The chocolate sandwich cookie that I find absolutely irresistible. I am a fan of cookies and creme everything especially in the form of ice cream and milkshakes.

The big question is: regular or double-stuffed?

Double-stuffed all the way. Whenever I have regular Oreo’s, I’m constantly wondering where the filling went because I’m so used to the double-stuffed, haha

If you love cheesecake and Oreo’s and the whole cookies and creme flavor then you will love these Oreo cheesecake bars! It’s full of Oreo goodness. Oreo crust on the bottom and crumbled up Oreo’s throughout the entire cheesecake! You won’t be able to resist this. It’s a little too dangerous to keep in the house!

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5 from 4 votes

Oreo Cheesecake Bars

By: Julie Chiou

This decadent dessert will win you over with the first bite!

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings:

Equipment

Ingredients

For the crust:

▢ 23 Oreo cookies, the whole cookie – icing and all!
▢ 2 tablespoons (28 g) unsalted butter, melted

For the cheesecake:

▢ 12 ounce (340 g) cream cheese, room temperature
▢ 6 tablespoons (72 g) sugar
▢ 6 tablespoons (72 g) sour cream, room temperature
▢ ½ teaspoon vanilla extract
▢ ¼ teaspoon salt
▢ 1 large egg plus 1 egg yolk
▢ 12 Oreo cookies, roughly chopped (the whole cookie – icing and all!)

Instructions

Preheat the oven to 325 °F (163 °C) and line a 8×8 inch baking dish with foil. Let two sides of the foil overhang on the baking dish (so it's easier to pull out the cheesecake).
To make the crust, in a food processor, pulse the Oreos until they’re finely ground. Add in the melted butter and pulse until the cookies are moistened.
23 Oreo cookies, 2 tablespoons (28 g) unsalted butter
Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan. Bake crust for 10 minutes then set aside while keeping the oven on.
In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined.
12 ounce (340 g) cream cheese, 6 tablespoons (72 g) sugar
Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
6 tablespoons (72 g) sour cream, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, 1 large egg plus 1 egg yolk
Gently stir in the chopped Oreos.
12 Oreo cookies
Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
Let cheesecake cool to room temperature, about 1 hour then cover the pan and refrigerate until well chilled, about 3 hours. I chilled mine overnight.
To cut the bars, lift the overhanging foil from the pan and place it on a cutting board. Peel away the foil and slice into bars. Clean the knife blade after each slice to keep the edges pretty.
Keep refrigerated until ready to serve. You may keep in an airtight container in the fridge for up to a week, if it lasts that long!

Notes

Source: Annie’s Eats

Nutrition

Serving: 1Bar, Calories: 320kcal, Carbohydrates: 32g, Protein: 4g, Fat: 21g, Fiber: 1g, Sugar: 21g

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Oreo Cheesecake Bars