This easy 20-minute teriyaki chicken and broccoli will be one recipe that you keep on your dinner menu rotation WEEKLY. You can also watch a video of me making it below! I think once you see how easy it is to make, you’ll want to make it too!

I know it’s like a bajillion degrees outside right now but there is something about Indian cuisine that I can have ALL YEAR LONG. I end up having cravings randomly and of course this week, when the heat index is in the 100’s, I’m craving this stovetop butter chicken. I actually created a video for this stovetop butter chicken recipe in March when it was still abnormally freezing. We were so thankful for this recipe at that time because it…

I announced earlier this week in my private Facebook community that I had an e-cookbook coming out on June 30th. They also got a sneak peek of the table of contents! If you aren’t part of the group yet, you should totally join because I share a lot of “community-only” tidbits in there along with a bunch of other things. The conversation there is strong and we’d love for you to pull a seat up at the table and join…

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. Pasta is pretty much my favorite ingredient to cook with. Whenever anyone asks me what my favorite thing to make is, I always say, “pasta.” Why? Because pasta is so incredibly versatile and it’s a great base to just add anything to. I think of pasta like a blank slate for all my culinary imaginations. Pasta itself, I feel, can evoke…

Before we get to talking about this eggroll bowl (or should I call it everything but the eggroll bowl, because it technically is, haha)…let’s talk about how I walked into Target with no intention of buying anything and walked out $200 poorer. My friend was visiting me this weekend and she forgot her makeup bag at home so she asked that I take her to Target so she can grab some essentials. Sure, no problem. Except how did it end…