Hi!! I’m a bit behind on cookbook club updates. We had our third cookbook club meet up in February! For this meet up, we decided to cook out of Danielle Walker’s cookbook, Against All Grain: Meals Made Simple. We figured since we were just coming off of the holiday eating, we would opt to do something slightly healthier. Everything that we chose to make was so good!! I think I ate my weight’s worth in the meatloaf meatballs, lol

If there were ever a time that I was THRILLED about muffins, it would be now. I developed these spiced orange and carrot whole wheat muffins and I cannot stop making them. I think these are Jason and I’s favorite muffins to date. They’re PACKED with flavor and all that healthy goodness you would want in an on-the-go breakfast muffin. Also, can I say that they’re SO moist and tender and fluffy? Please give these a try! I have a brand…

We brought back over 8 pounds of cheese from Amsterdam. We went to the cheese shops and the markets and every single cheese we tried, we just kept adding to our bag. It was so hard to resist. There is something about Dutch cheese that is so different from the standard American cheese. It’s so much creamier and has a much more well-rounded flavor.

This Instant Pot pork poblano skillet enchilada looks super fancy and involved but it’s actually one of the easiest recipes EVER. You literally throw a piece of pork into the Instant Pot with some sauce, let it do its thang, then assemble it all in the skillet and bake it off. So much incredible flavor!!

NEW VIDEO below of your favorite new weeknight dish, sloppy joe mac ‘n cheese. Yes, it is as amazing as it sounds and quite personally, I think this is way better than the traditional sandwich 😉 I’m not sure if you know but in December 2015, I published my first cookbook, Dinner for Two. And within that cookbook, there is this dish called Sloppy Joe Mac ‘n Cheese that is hands down our FAVORITE recipe in the book. I’m bias…