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Easy 20-Minute Teriyaki Chicken and Broccoli

This easy 20-minute teriyaki chicken and broccoli will soon be a favorite in your house! Recipe on tablefortwoblog.com

This easy 20-minute teriyaki chicken and broccoli will be one recipe that you keep on your dinner menu rotation WEEKLY. You can also watch a video of me making it below! I think once you see how easy it is to make, you’ll want to make it too!

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Stovetop Butter Chicken

A traditional classic Indian dish; this stovetop butter chicken recipe is perfect for all your Indian restaurant cravings! #butterchicken #indian #recipe #chickenrecipe #chicken

I know it’s like a bajillion degrees outside right now but there is something about Indian cuisine that I can have ALL YEAR LONG. I end up having cravings randomly and of course this week, when the heat index is in the 100’s, I’m craving this stovetop butter chicken. I actually created a video for this stovetop butter chicken recipe in March when it was still abnormally freezing. We were so thankful for this recipe at that time because it…

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The Weeknight Table (A Free E-Cookbook)

The Weeknight Table E-Cookbook by Julie Wampler

I announced earlier this week in my private Facebook community that I had an e-cookbook coming out on June 30th. They also got a sneak peek of the table of contents! If you aren’t part of the group yet, you should totally join because I share a lot of “community-only” tidbits in there along with a bunch of other things. The conversation there is strong and we’d love for you to pull a seat up at the table and join…

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My Love for Pasta and the World Pasta Masters

Who doesn’t love pasta? #ad I love the versatility of pasta and all the dishes I can make with it in my own kitchen! In fact, there is an actual event hosted in Milan, Italy by @BarillaUS called the World Pasta Masters and I can’t wait to gather inspiration from that competition and bring it home to my kitchen. #WorldPastaMasters #PassionforPasta #🍝

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine. Pasta is pretty much my favorite ingredient to cook with. Whenever anyone asks me what my favorite thing to make is, I always say, “pasta.” Why? Because pasta is so incredibly versatile and it’s a great base to just add anything to. I think of pasta like a blank slate for all my culinary imaginations. Pasta itself, I feel, can evoke…

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Everything But The Eggroll Bowl

An eggroll in a bowl is your key to have all the eggroll filling you want! #eggrollbowl #eggroll #tablefortwoblog #chinesefood #asiancooking

Before we get to talking about this eggroll bowl (or should I call it everything but the eggroll bowl, because it technically is, haha)…let’s talk about how I walked into Target with no intention of buying anything and walked out $200 poorer. My friend was visiting me this weekend and she forgot her makeup bag at home so she asked that I take her to Target so she can grab some essentials. Sure, no problem. Except how did it end…

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