You guys. I was ALL about homemade almond milk and then I bought a bag of cashews at Trader Joe’s and decided to try homemade cashew milk and there is no going back. It is SO rich, so creamy, and slightly thicker than almond milk. Not thick like smoothie thick but you if you’ve made the homemade almond milk, you’d know what I’m talking about in terms of ‘thickness’ of this cashew milk.

What do you need for dinner tonight? This 20-minute vegetable stir fry!! The sauce is incredibly easy to put together and all you’ve got to do is slice up the veggies. Then throw everything in a skillet and serve over rice. Dinner done. And oh-so-good!

This baked salmon with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!! I entered a random recipe contest with Cono Sur Vineyards & Winery. The recipe contest was simple: submit a recipe and name a wine they produce that you think would pair well with your recipe. I don’t like contests, have never entered one, and I never win…

We’re all about meat and cheese boards but WHAT ABOUT THE VEGGIES?! I mean, sure, a veggie board isn’t totally fun but when you call it a crudite platter, it sounds way fancier and posh. Plus, there is always a need for veggies at parties. I’m not saying that you can’t have your queso and chips and guac but sometimes you don’t need all that. Sometimes you just want some fresh veggies and dip. Well, I’m here to show you…

I felt like this holy yum chicken recipe needed a revival so I brought it back to life with new photos AND a video below so you can cook it together with me! Now, if you haven’t made anything from my blog before, this is probably the recipe to start with. That is unless you fit into one of the disclaimers below — which, please don’t take offence to because it’s truly based on all the feedback I have gotten…