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Curry Turkey Pot Pie

Curry turkey pot pie is a unique and flavorful approach to using up turkey from Thanksgiving leftovers! The spice and overall taste of this pot pie will have you loving all the leftovers!

HOW is Thanksgiving on Thursday? I mean, I know how but this year has FLOWN. I say this every single year and I probably should stop saying it but each year I feel like I’m more and more blown away at how fast the years go by. So, you probably already have your Thanksgiving Day menus planned (or are you still scrambling — if you are, here’s a bunch of ideas) and I’ve thought ahead for you and thought of…

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Homemade Almond Beverage

Making your own almond (milk) beverage at home is super easy and it seriously tastes so much cleaner and better than the store-bought kind. You know exactly what goes into it — almonds and water — and you can add additional flavors if you desire!

Oh my gosh, this post may be one of the most highly requested from Instagram! For a couple months now, I have been making my own almond beverage and the difference is SO dramatic. Like, to the point where I can’t go back to store-bought unless I have to. I sounds so high-maintenance and so granola/crunchy/hippy by saying that but once you make it on your own, you will see what I mean about store-bought vs. homemade. The taste is SO…

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Why I Add Collagen to my Morning Coffee Routine

Why I add collagen powder to my daily coffee routine and the benefits I have seen from using it daily! #vitalproteins #collagenpowder #ad

This is a post in partnership with Vital Proteins. Videography: The Herrintons If you follow me on Instagram, you’ll have seen my daily coffee story. The one where I pour two shots of espresso into a cup of whole milk or almond milk. The entire process, albeit the simplest thing, is very mesmerizing. The swirl of the espresso in the whole milk is like you’re watching some kind of magic or lava lamp. I have so many followers messaging me…

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Pressure Cooker Honey Butter and Herb Roasted Chicken

Ever thought to make a whole chicken in the pressure cooker? It comes out so tender and juicy! A great alternative to the regular bird on Thanksgiving Day and a way to free up oven space!

This is a sponsored post with Shenandoah Valley Organic. All opinions are my own. I’m making it a personal mission to commission whole chickens on the Thanksgiving table instead of turkeys. I personally think chicken is much more flavorful and far better tasting than turkey. The recollections of Thanksgiving dinner for me are dried turkey slathered in tons of gravy so I don’t choke as I swallow the turkey. I know you all are probably cringing at that visual but it’s…

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Roasted Parmesan Broccoli

Roasted parmesan broccoli is an easy and delicious way to jazz up the classic roasted broccoli or roasted vegetables! Makes for a great side dish!

If you ever ask me what my favorite vegetable to roast is, I will give you two answers. Brussels sprouts and broccoli. I love both of them roasted because they still have bite but the roasting brings out incredible flavor, as well. The char and smokey flavor on the bottoms of the vegetables are one of my fav qualities about roasted veggies, especially when it comes to brussels sprouts and broccoli.

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