Breakfast Pizza

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    Breakfast pizza-way better than regular bacon and eggs

    You must think we love pizzas, huh? And meaty ones too. Well, it’s hard to not love them since Ree just comes up with the best combinations to top these pizzas. Last PW Wednesday we had the most amazing meat pizza, ever and this week we have a breakfast pizza that your entire family will love you for. It’s topped with so much bacon and a runny egg that there really shouldn’t be an excuse as to why you wouldn’t want to make this. The fresh mozzarella cheese melted so luxuriously (ha, yes, I’m serious) on the layers so when you bit into it, all the stringiness of the cheese just came oozing out.

    This week, this pizza was chosen by Rachel. Thank youuuu girl for choosing this. It tasted amazing. I probably have said that for every PW Wednesday dish but they really are amazing.

    I love that this pizza has all the breakfast sides just on one pizza. It’s like shoving your entire breakfast in your mouth but in a classier and cleaner way ;)

    Here are my notes on this pizza:

    • I made individual pizzas with flour tortillas. I wanted to do this because I wanted a thin crust pizza.
    • My hash browns (can you even tell I had hash browns?) turned out nasty. They look like sausage in the picture. I made them from fresh potatoes so I think going the frozen route as the recipe calls for is far better. I think that the fresh ones have too much starch and I didn’t prepare them well enough to account for the starch so it all just clumped together.
    • Since I used tortillas and didn’t want them to burn in the oven, I had to fry my egg in a skillet and then put it on the pizza. The recipe called for you breaking the eggs on top of the pizza and cooking them in the oven with the rest of the pizza.

    Rachel has the recipe over on blog today so go on over and grab it!! Don’t forget to check out every one else’s delicious creation! Gina, Megan, and Tina!

    If you’ve missed the past few weeks of PW Wednesday’s, here’s a recap:

    Fried Chicken Tacos

    Mushroom Sliders with Fry Sauce

    Carnitas Pizza

    Julie Wampler of Table for Two
    Meet The Author: Julie Chiou
    Dinner for Two Cookbook
    Order My Cookbook!

    Dinner for Two

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  • Rachel @ Baked by Rachel says:

    I love that you made personal pizzas from tortillas. It worked out awesome and your hash browns still look great :p

  • Rachel Cooks says:

    Love that you used tortillas and made them individual. Fun!

  • Kathryn says:

    This is a great way to justify eating pizza for breakfast (like I really need a way!). Love that you made individual ones with tortillas too, what a great idea.

  • amy @ fearless homemaker says:

    fun idea to make them into individual pizzas!

  • Megan {Country Cleaver} says:

    I love the thin crust via tortilla route. That’s just brilliant. This was so freakin’ tasty, she totally picked a winner. And (not so) sadly, Ben is not around for me to share it with – I get the Whole Thing to myself haha

  • Cassie says:

    I love that you made individual pizzas. All of these toppings are perfect!

  • sally @ sally's baking addiction says:

    Julie… “nasty” looking hashbrowns or not… these mini pizzas still look irresistible to me! I’m kinda craving one right now… :)

  • Stephanie says:

    I love runny eggs! I’d put them on everything if I could!

  • Georgia @ The Comfort of Cooking says:

    I’m totally drooling over all these breakfast pizzas! Yours looks so mouthwatering, Julie! Love that runny yolk…

  • Tracey says:

    Talk about a deliciously decadent breakfast! I love that you made the pizzas on tortillas. You guys have started off with great recipes, we have this one flagged in our copy of the book too :)

  • Tina {My Life as a Mrs} says:

    LOVE the personal sized version! and the fact that you used tortillas!! great way to lighten it up! this was SOOOOO tasty!

  • Erin @ Dinners, Dishes, and Desserts says:

    Love individual pizza’s, and who doesn’t love pizza for breakfast!

  • Shawn @ I Wash...You Dry says:

    Oh my gosh, this is just making me hungry for pizza! All you ladies cooking these PW recipes…sheesh!! LOVE IT!

  • Lynna says:

    i totally believe you that this would be amazing. it definitely LOOKS amazing!

  • I loooove the mini version! So cute. And that runny egg makes me want to dig right into my screen. Mmm!

  • Bev @ Bev Cooks says:


  • Kita says:

    Who doesn’t love a meaty pizza??? (ok, we do a little too much). I can’t tell you how jealous I am that I dont have this cookbook yet and am not cooking along.

  • Chineka says:

    Great idea for breakfast that is a little out of the box and creative.

  • Casey says:

    this looks so tasty! I have always been so tempted with the idea of eggs on pizza. It’s such a weird concept to me as a chicago girl, but I love the twist! Need to try it soon :)

  • Chung-Ah | Damn Delicious says:

    I love that you made individual portions. And that picture with the oozing yolk is just killing me! (I’m at work eating a very sad-looking salad while I’m drooling over this picture. So depressing.)

  • Krissy's Creations says:

    i LOVE Breakfast Pizza! LOVEEEEEE!

  • Kiran @ says:

    Personal breakfast pizza’s with tortillas? Simple and yum!

  • goohoo says:

    wow! those look sooooo delicious! The goohoo team wants some :)

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